Arginine kinase plays an important role in the cellular energy metabolism of invertebrates. Dimeric arginine kinase (dAK) is unique in some marine invertebrates. The effects of Zn²(+) on the unfolding and aggregation of dAK from the sea cucumber Stichopus japonicus were investigated. Our results indicated that Zn²(+) caused dAK inactivation accompanied by conformational unfolding, the exposure ...

Abstract In the present study, biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from Red Sea, Egypt was investigated. The results showed that highest percentage saturated fatty acids (SFA) in Holothuria nobilis and lowest recorded scabra. monounsaturated (MUFA) Pearsonothuria graeffei while atra. polyunsaturated (PUFA) omega-3 Stichopus hermanni however, Diadema setosum...

Twenty microsatellite DNA markers were developed for sea cucumber and used to investigate polymorphisms of 60 wild Apostichopus japonicus individuals collected from China. It revealed that all the markers were polymorphic. A total of 164 alleles were detected at 20 loci. The number of alleles per locus varied from 3 to 17 with an average of 8.2, and the expected heterozygosities of each locus r...

In this study, commercial sea cucumber identification and some biological characteristics were investigated between Ayvalık and Çeşme. Ayvalık, Aliağa, Foça, Şakran and İzmir were selected as main stations. In the investigation where 70 stations were studied between 0 and 50 m depth 6 sea cucumber species were found. These were Holothuria tubulosa, Holothuria polii, Holothuria mammata, Holothur...

Three ganglioside molecular species, SCG-1, SCG-2, and SCG-3, were obtained from the lipid fraction of the chloroform-methanol extract of the sea cucumber Stichopus chloronotus. On the basis of chemical and spectroscopic evidence, the structures of these gangliosides have been determined to be 1-O-[(N-glycolyl-alpha-D-neuraminosyl)-(2-->6)-beta-D-glucopyranosyl]-ceramide (SCG-1), 1-O-[8-O-sulfo...

The Far Eastern sea cucumber, Stichopus japonicus, is a favored food in Eastern Asia, including Korea, Japan, and China. Aquaculture production of this species has increased because of recent declines in natural stocks and government-operated stock release programs are ongoing. Therefore, the analyses of genetic structure in wild and hatchery populations are necessary to maintain the genetic di...