نتایج جستجو برای: storage proteins

تعداد نتایج: 732343  

Journal: :Plant Molecular Biology Reporter 1988

Journal: :Revista Brasileira de Fisiologia Vegetal 2001

Journal: :journal of agricultural science and technology 2013
s. s. ahmad i. tahir w. shahri

the effect of different storage temperatures on senescence and postharvest performance in cut scapes of three iris species (iris germanica, iris reticulata and iris kashmiriana) was studied with the aim to develop a cost-effective storage protocol so as to bring out the transportation of these cut flowers. the scapes were subjected to two different storage treatments-dry storage and wet storage...

Morad Shaban, Reza Ashrafi Parchin

A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...

Morad Shaban, Reza Ashrafi Parchin

A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...

Journal: :international journal of advanced biological and biomedical research 2014
reza ashrafi parchin morad shaban

a study was performed to study the effect of drought stress on protein changes of five wheat genotypes. wheat genotypes were planted in early november, growing season of 2008-2009. the experiment was carried out in a factotial design with three replications. two drought stress levels (irrigated and non irrigated) and five genotype of wheat (f103-l-1-12//pony/opata, f1.158/fdl//blo/3/sh14414/cro...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sareh boostani marzieh moosavi-nasab mahmoud aminlari mehrdad niakosari gholamreza mesbahi

introduction: proteins play a fundamental role in biological systems and are often sensitive against organic solvents, heat and other damaging factors. proteins are the basic component of food formulations and enhancement the functional characteristics and stability of the proteins has always been the main goal of food industry engineers. one of the natural ways used for protein modifications i...

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