Development and standardization of wood apple Katta Meeta (candy), its acceptability, physico- chemical properties storage stability. Woodapple (Limonia acidissima Linn.), commonly known as Bael. Four variations candy (Katta meeta) containing different levels pulp (45, 55, 65 75%) were prepared compared with control (Tamarind). Proximate composition, textural attributes microbiological quality ...