Background & objectives: Polyethylene terephthalate (PET) containers have many applications in the food industry. Although there are numerous advantages for PET it also has some disadvantages, one of which is the migration of materials from the container into the material inside. In this study, the effect of two factors of storage time and temperature on the migration rate was evaluated and mod...

iran is one of the main date (phoenix dactylifera) producing countries in the world. however, little information is available on the pollen viability and favorable storage conditions of iranian male date cultivars. this study was conducted to estimate the best in vitro pollen germination of three male date palm cultivars, `ghanami’, `samsmavi’ and `gheibani’ using various doses of boric acid (0...

this research was conducted to determine the best temperature for storing different melon cultivars (ghasry, khaghany, tashkandy) and the best concentration and treatment length for immersion in an emulsion of sunflower oil and sodium bicarbonate. after harvest, precooling and sorting, the melons were treated with an emulsion of sunflower oil (3%, 5%) and sodium 2% sodium bicarbonate for 5 or 1...

storage of potatoes is very important because fresh potatoes are available only for a few months in a year. thus, any treatment such as irradiation that controls sprout growth and extends shelf life of potatoes could be beneficial. in this study, potato sprout inhibition and tuber quality after treatment with various levels of gamma irradiation (0, 50, 100 and 150 gy) on different dates (10, 30...

calla lily, an ornamental bulbous plant from araceae family (consisting of seven species) is characterized by spadix inflorescence and utilized for cut flower as well as for pot plant. a greenhouse study was conducted in university college of agriculture and nature resources of tehran university, to evaluate the quantitative and qualitative characteristics of pot plant of calla lily. the type o...

Watercress is a leafy vegetable of the family Brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. The objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. Treatments were: packed with plain film (PD961EZ, 31m...