نتایج جستجو برای: strawberry tree

تعداد نتایج: 176741  

Journal: :Development 1993
C A Coyle-Thompson U Banerjee

Genetic and phenotypic analysis of strawberry notch suggests that its gene product is required during embryogenesis and oogenesis, and for the development of the eye, wing and leg. Several lines of evidence suggest that strawberry notch participates together with Notch in many common pathways. A number of strawberry notch mutant phenotypes are similar to those of Notch mutants and can be rescue...

2018
Rong Fan Helen M Cockerton Andrew D Armitage Helen Bates Emma Cascant-Lopez Laima Antanaviciute Xiangming Xu Xiaoping Hu Richard J Harrison

Verticillium dahliae infection of strawberry (Fragaria x ananassa) is a major cause of disease-induced wilting in soil-grown strawberries across the world. To understand what components of the pathogen are affecting disease expression, the presence of the known effector VdAve1 was screened in a sample of Verticillium dahliae isolates. Isolates from strawberry were found to contain VdAve1 and we...

2016
Sherifa S. Hamed Nouf A. AL-Yhya Manal F. El-Khadragy Ebtesam M. Al-Olayan Reem A. Alajmi Zeinab K. Hassan Salwa B. Hassan Ahmed E. Abdel Moneim

The strawberry (Fragaria ananassa) has been extensively used to treat a wide range of ailments in many cultures. The present study was aimed at evaluating the hepatoprotective effect of strawberry juice on experimentally induced liver injury in rats. To this end, rats were introperitoneally injected with carbon tetrachloride (CCl4) with or without strawberry juice supplementation for 12 weeks a...

2013
Xiangling Fang Patrick M. Finnegan Martin J. Barbetti

Strawberry (Fragaria×ananassa) is one of the most important berry crops in the world. Root rot of strawberry caused by Rhizoctonia spp. is a serious threat to commercial strawberry production worldwide. However, there is no information on the genetic diversity and phylogenetic status of Rhizoctonia spp. associated with root rot of strawberry in Australia. To address this, a total of 96 Rhizocto...

2013
José M. Alvarez-Suarez

BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional quality and the several bioactive compounds with antioxidant properties that contain. Many studies reported significant increases in the plasma antioxidant capacity after long term and acute consumptions of antioxidant-rich foods. OBJECTIVE: The aim of this work was to confirm the healthy effect o...

2017
Ruolin Liu Julie A. Dickerson

We propose a novel method and software tool, Strawberry, for transcript reconstruction and quantification from RNA-Seq data under the guidance of genome alignment and independent of gene annotation. Strawberry consists of two modules: assembly and quantification. The novelty of Strawberry is that the two modules use different optimization frameworks but utilize the same data graph structure, wh...

Journal: :Chemical senses 2010
Rianne M A J Ruijschop Alexandra E M Boelrijk Maurits J M Burgering Cees de Graaf Margriet S Westerterp-Plantenga

The acute effect of complexity in aroma composition on perceived satiation and food intake was investigated in 41 young, healthy, and normal weight subjects. Subjects consumed 2 different strawberry-aromatized sweetened yogurt products (i.e., test and placebo product) in either an olfactometer-aided or an ad libitum eating experimental design. The test product was aromatized with a multicompone...

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