نتایج جستجو برای: substitute
تعداد نتایج: 20166 فیلتر نتایج به سال:
This study was conducted to evaluate the increase of DPPH radical scavenging activity of meat substitute by heating. The meat substitute showed higher DPPH radical scavenging activity than those of other foods rich in protein such as beef, pork, chicken, and soybean curd. The DPPH radical scavenging activity of meat substitute was dependent upon concentration, heating temperature and heating ti...
introduction: solubility of mineral trioxide aggregate (mta) is an important characteristic that affects other properties such as microleakage and biocompatibility. distilled water (dw) has previously been used for solubility tests. this experimental study compared the solubility of mta in dw, synthetic tissue fluid (stf) and new simulated plasma (sp). methods and materials: in this study, 36 s...
The restriction of articulation used by ventriloquists or caused by speech disorders can be compensated using substitute sounds. For a better understanding of these sounds, in this contribution the results of investigations of the substitute sounds by analysis and synthesis are presented. For that purpose the substitute sounds and their natural counterparts uttered by a ventriloquist are analyz...
In a companion paper, we showed that weak and strong notions of substitutes in economies with discrete goods have different implications for auction theory and equilibrium theory. In contrast, for the divisible goods case with concave valuations, natural extensions of these concepts coincide. Concave substitute valuations are characterized by submodularity of the dual profit function over nonli...
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