Customer attitudes and behaviours have moved towards health foods because they have more concerns on increasing environmental stresses such as pollution and toxic substances in the environment. Environmental pollutants and lifestyle factors induce oxidative stress leading to many long term health complications in human such as diabetes, cancer and cardiovascular disease. WHO recommends a reduct...

Sugar beet pulp is a by-product from the processing of sugar beets into sugar. Beet pulp is extracted grounded sugar beet. It is used as livestock feed and it can be fed fresh, dried and ensiled (fermented beet pulp). Sugar beet pulp is a by-product from the processing of sugar beet which is used as fodder for cattle and other livestock. It is supplied either as dried flakes or as compressed pe...

The aim of this study was to elucidate the role of the two main mechanisms used to explain the stabilization of proteins by sugar glasses during drying and subsequent storage: the vitrification and the water replacement theory. Although in literature protein stability is often attributed to either vitrification or water replacement, both mechanisms could play a role and they should be considere...

We determined whether size, an indirect measure of teneral energy reserves, modifies the fitness advantage (sigma survival x egg production/female/day) conferred to female Aedes aegypti (L.) maintained on human blood over cohorts fed human blood plus sugar. Different sized females were obtained by rearing them at different larval densities and with different amounts of food per larva. Each fema...

In this study, we investigate the influence of flour replacement and sugar removal on thermal mechanical properties frozen pancakes, along with measurement accompanying ice recrystallization. Results demonstrate that moisture content chemical composition pancakes their properties. Sugars enabled detection glass transition temperature pancake components: −11.8 ± 0.3 °C. Pancakes containing refin...

BACKGROUND Replacement of sugar-sweetened by non-nutritively sweetened beverages or water may reduce excess weight gain in children. However, it is unclear whether children like non-nutritively sweetened beverages as much as sugar-sweetened beverages. We examined whether children could taste a difference between non-nutritively sweetened beverages and matching sugar-sweetened beverages, and whi...

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose, and treatments with 2.5 and 5.0% of sucrose replaced by each sugar alcohol, respectively. Drying yield, pH, water activity, moisture conten...

Antioxidant and antimicrobial properties of chitosan-sugar complex from six types of sugar (glucose, fructose, lactose, arabinose, maltose, and galactose) were investigated. Antioxidant properties were measured by the DPPH test and a measurement of reducing power. These two methods showed the same profile of antioxidant activity. All chitosan-sugar complexes demonstrated better antioxidant acti...