in some regions of isfahan, although there is no soil and water salinity limitations, quality of sugar beet root is very low because of using high amount of irrigation water. a study was conducted to determine the relation between low irrigation and quality and quantity of sugar beet. in this study, a line source irrigation system for six water use treatments (from 10770 to 8554 m3/hec) was use...

in order to determine the optimum sowing and harvesting dates of two autumn sugar beet cultivars (bete vulgaris l.) and develop the planting area of this crop, the present research was conducted in fasa, iran during 2005-2008. the experiment was carried out in split-split plots based on randomized complete block design (rcbd) with four replications. three sowing dates (september 27, october 17 ...

to determine sugar beet water requirement and the effect of changing the quantity of applied water on some production components, a study was carried out in ekbatan agricultural research station of hamedān, iran in four years (1994-1997) during which optimum water requirement, root and sugar yield, water use efficiency on the basis of root yield, sugar percentage and water use efficiency on the...

in order to evaluate the efficiency of empirical competition models for simulation of sugar beet (beta vulgaris l.) yield at interference with redroot pigweed (amaranthus retroflexus l.), a factorial experiment based on randomized complete block design with three replications was carried out. factors were weed densities (d1=1, d2= 4, d3= 8, d4=12 and d5=16 plants m-1 of row) and relative time o...

The Dutch sugar industry and sugarbeet research initiated the project SUSY (Speeding Up Sugar Yield) as a reaction to the reform of the European Union sugar regime. The project was aimed at softening the reform’s impact on grower income by improving their knowledge on raising sugar yield and identifying possible cost savings. From each sugarbeet growing region in The Netherlands, 26 pairs of ‘t...

to evaluate yield and productivity indices of maize and sugar beet intercropping with different planting ratios, a field experiment was conducted in randomized complete block design with three replication at hamedan province in nahavand, in 2013. the planting ratios were 100:0, 75:25, 50:50, 25:75 and 0:100 (maiz: sugar beet) using replacement method. results showed that intercropping had signi...

In a 3-year experiment (2002-2004), five N rates (0, 60, 120, 180, 240 kg N ha-1) were applied to sugar beets arranged in a Randomized Complete Block design with six replications. Experimentation took place under the semi-arid, irrigated conditions of central Greece. The aim of this work was to study the late season response of sugar beet crop to N fertilization as assessed by non-destructive m...

The reform of the European Union's sugar regime caused potential decreasing beet prices. Therefore, the Speeding Up Sugar Yield (SUSY) project was initiated. At the start, a 3 × 15 target was formulated: in 2015 the national average sugar yield in the Netherlands equals 15 t/ha (60% of the sugar beet potential) and the total variable costs 15 euro/t sugar beet, aspiring a saving on total variab...

this experiment was conducted for determining the effect of irrigation termination before harvesting and late application of nitrogen on sugar beet yield, quality and root rot during 1993-95 at safiabad agricultural research center. different irrigation termination and late nitrogen application treatments had a significant effect on root yield. terminating irrigation 1 and 3 weeks before harves...

The yield of sugar beet has continuously increased in the past decades. The question arises, whether this progress will continue in the future. A key factor for increasing yield potential of the crop is breeding progress. It was related to a shift in assimilate partitioning in the plant toward more storage carbohydrates (sucrose), whereas structural carbohydrates (leaves, cell wall compounds) u...