نتایج جستجو برای: sunflower and canola meals

تعداد نتایج: 16830575  

Journal: :Journal of animal science 1999
H H Patterson J C Whittier L R Rittenhouse D N Schutz

A 2-yr grazing performance study was conducted in Eastern Colorado to evaluate the effects of feeding raw cull beans (Phaseolus vulgaris) or canola meal, compared to sunflower meal, to beef cows grazing dormant, native winter range on body weight and body condition score (BCS) change, reproductive performance, and calf performance. Ninety-five pregnant, spring-calving crossbred cows (541 +/- 51...

2012
M. A. Trindade Neto C. M. Nyachoti

Twelve ileal cannulated pigs (30.9 ± 2.7 kg) were used to determine the apparent (AID) and standardized (SID) ileal digestibility of protein and AA in canola meals (CM) derived from black(BNB) and yellow-seeded (BNY) Brassica napus canola and yellow-seeded Brassica juncea (BJY). The meals were produced using either the conventional pre-press solvent extraction process (regular meal) or a new, v...

Journal: :Journal of animal science 2015
J D Berrocoso O J Rojas Y Liu J Shoulders J C González-Vega H H Stein

Two experiments were conducted to determine DE and ME and the standardized ileal digestibility (SID) of CP and AA in 2 sources of high-protein canola meal (CM-HP1 and CM-HP2), conventional canola meal (CM-CV), and soybean meal (SBM) fed to growing pigs. In Exp. 1, 40 barrows (51.5 ± 4.0 kg initial BW) were housed in metabolism cages and randomly allotted to 1 of 5 diets with 8 replicate pigs pe...

D. Carlson J.W. Schroeder, W.L. Keller

Two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (CLA) concentration in milk fat of lactating cows. In each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. Experiment 1 compared similar diets with or without the additi...

Journal: : 2022

Efficacy of using Diets Formulated on the Base Total and Digestible Amino Acids, Soybean Canola Meals with without adding Multienzyme in Broilers

2008
Tim Harrington Neil Gannon Alex Chang

Introduction Sunflower (Helianthus annus) seeds and byproduct meals are of importance in some parts of the world because they provide a source of high-oil protein material for livestock diets. The major sunflower producing areas of the world today are Argentina, China, Eastern Europe, and the United States. Although Australia produces only relatively small amounts of sunflower meal (Table 1), i...

2015
Laura Aldrich-Wolfe Steven Travers Berlin D. Nelson Zhengfeng Wang

Sclerotinia sclerotiorum is an important pathogen of numerous crops in the North Central region of the United States. The objective of this study was to examine the genetic diversity of 145 isolates of the pathogen from multiple hosts in the region. Mycelial compatibility groups (MCG) and microsatellite haplotypes were determined and analyzed for standard estimates of population genetic diversi...

2018
Tran Dang Xuan Gu Gangqiang Truong Ngoc Minh Tran Ngoc Quy Tran Dang Khanh

This study analyzed chemical components and investigated the antioxidant and antimicrobial activities of fourteen vegetable edible oils marketed in Japan. High-performance liquid chromatography (HPLC) was used to identify and quantify principal phenolic acids and flavonoids. In the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, sunflower, safflower, canola, soybean, Inca inchi, ...

Journal: :Journal of animal science 2012
J C González-Vega H H Stein

Our objective was to determine the standardized ileal digestibility (SID) of CP and AA in soybean meal (SBM) and canola, cotton, and sunflower products fed to finishing pigs. Each of 8 barrows (average initial BW = 106.6 ± 5.5 kg) were surgically fitted with a T-cannula in the distal ileum. Pigs were allotted to an 8 × 8 Latin square design with 8 diets and 8 periods. The 7 protein ingredients ...

2016
Robert A. Vogel Mary C. Corretti Gary D. Plotnick

OBJECTIVES This study investigated the postprandial effect of components of the Mediterranean diet on endothelial function, which may be an atherogenic factor. BACKGROUND The Mediterranean diet, containing olive oil, pasta, fruits, vegetables, fish, and wine, is associated with an unexpectedly low rate of cardiovascular events. The Lyon Diet Heart Study found that a Mediterranean diet, which su...

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