This study aimed to investigate the biochemical influence of broccoli and beet extracts on selected individual additives NaNO2 or sunset yellow treated rats, in addition to the gene expression of some antioxidant enzymes. Forty-two male rats were assigned to seven groups of six rats in each group. The control group was fed a diet without an additive for four weeks. Group (2) received NaNO2, gro...

In this work, a metal–organic framework (MOF), copper benzene dicarboxylate (Cu-MOF), was tested for the adsorptive recovery of organic dyes (Sunset Yellow FCF, Tartrazine, Orange II, and Methyl Orange) from aqueous solutions. Studies were also carried out to determine effects various parameters, isothermal kinetic models proposed. The adsorption capacity Cu-MOF much higher than that activated ...

Various synthetic dyes are artificially added to herbal medicines for the purpose of visual attraction. In order monitor illegal usage in medication, a rapid and straightforward analysis method determine is required. The study aimed develop validate high-performance liquid chromatography (HPLC) ten Hawthorn fruit, Cornus Schisandra fruit. Ten such as Tartrazine, Sunset yellow, Metanil Auramine ...

Problem statement: Tartrazine (FD and C Yellow No. 5) is an orange-colored widely used in food products, drugs and cosmetics. This color has a potential toxicological risk. The current study evaluated the effect of sub-chronic consumption of tartrazine on the male reproductive system. Approach: Tartrazine was administered to adult male mice in drinking water at doses of 0, 0.1, 1 and 2.5% for 1...

The question of whether food additives such as preservatives, artificial flavorings, and artificial colorings trigger hyperactivity has been debated for more than 30 years. Research generally has not supported food additives as influencing hyperactivity—whose characteristics include overactivity, inattention, and impulsive behaviors, traits that in extreme forms define attention deficit/hyperac...

An exposure assessment of synthetic food colours was carried out among 1-5- and 6-18-year-old individuals by the food frequency method. Children had an intake of solid food consumption in the range 2-465 g day(-1) and liquid food consumption in the range 25-840 ml day(-1) with added colours. Among the eight permitted colours in India, six were consumed by the subjects of the study. The intakes ...

The corrosion inhibition properties of some organic dyes, namely Sunset Yellow (SS), Amaranth (AM), Allura Red (AR), Tartrazine (TZ) and Fast Green (FG), for mild steel corrosion in 0.5 M HCl solution, were investigated using gravimetric, potentiodynamic polarization techniques and quantum chemical calculations. The results showed that the studied dyes are good corrosion inhibitors with enhance...