The review attempted to evaluate the quality attributes and preferred selected roots, tubers, bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled plantain flour) among end-users in Nigeria’s rural, peri-urban, urban segments. results showed that depending on location, consumers’ of gari rural area are dry, bright/shiny, white, sweet, dense, fine, cooked aroma sour/sweet gari. C...

The paper presents the results of study into composition and properties milk in black and- white dairy cows improved using black-and-white Holsteins different lines. It has been found that Vis Ideal line produce with a high casein phosphorus content, Poseidon give content whey proteins, Annas Adema lactose calcium content. Milk from is most suitable for production high-quality products such as ...

The objective of this research was to evaluate the suitability whey permeate powder for ice cream. Three white mixes were formulated with equivalent total solids, fat, and carbohydrates, but different concentrations lactose added sugar. Vanilla creams contained either reduced (RL, 3.8% 17% sugar), standard (SL, 5.8%; 15%), or high (HL, 7.8%; 13%). Trained panelists evaluated 8 body texture, 6 f...