نتایج جستجو برای: tea export
تعداد نتایج: 48376 فیلتر نتایج به سال:
• Most tea farmers in Nepal are aware of climate change and how to adapt it. Common adaptation strategies crop diversification, soil conservation, agroforestry, the usage less climate-sensitive cultivars. Farmers who members a cooperative, have access credit, attended frequent training generally used wider range strategies. Many not government's strategic plans increase production export Nepale...
Recent developments in the international trade scenario and corresponding alterations India’s foreign policies have depicted far-reaching implications for agricultural sector general exports particular. Indian Agriculture product has occupied an important place world agriculture product. India used to be central of export many commodities. The present study ascertained growth performance during...
Industrial investment in Colonial India was segregated by the export oriented industries, such as tea and jute that relied on British firms and the import substituting cotton textile industry that was dominated by Indian firms. The literature emphasizes discrimination against Indian capital. Instead informational factors played an important role. British entrepreneurs knew the export markets an...
The aim of this study is to define and introduce the variable of export entrepreneurship and factors affecting it in a global export-centric model. However, we seek to find the effect of the variables of export entrepreneurship and export market orientation on export performance. To test the research hypotheses, a sample of 296 people employed in food and agricultural products company located ...
The dissipation behavior of octachlorodipropyl ether (OCDPE) residues in fresh tea shoots and in tea prepared under field conditions was investigated, and the transfer of residues from brewed tea to tea infusion was determined. OCDPE levels in tea shoots, prepared tea, tea infusion, and spent tea leaves were determined using a sensitive and simple method. The dissipation of OCDPE is fairly slow...
This paper reports on the application of total luminescence spectroscopy to discriminate between seven different types of tea. Bottled liquid teas; Oolong tea, Green tea, Houji tea, Japanese black tea and tea leaves (Kenya tea, Assam tea and Ceylon tea). Total luminescence spectra were recorded by measuring the emission spectra in the range 300nm to 700 nm at excitation wavelengths from 250 nm ...
Among agricultural products in Iran, pistachio is one of the major export products that can produce foreign currency. The present study evaluated factors affecting pistachio export earnings instability and its effect on agricultural export during the studied period. For this purpose, export earnings instability index was calculated using "average absolute difference between export earnings and ...
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