نتایج جستجو برای: technological properties

تعداد نتایج: 945521  

Journal: :The British journal of nutrition 2000
J M Steijns A C van Hooijdonk

The structure of the iron-binding glycoprotein lactoferrin, present in milk and other exocrine secretions, has been elucidated in great detail, both the three-dimensional protein structure and the attached N-glycans. Structure-function relationships are being established. From these studies a function for lactoferrin in host defence and modulation of iron metabolism emerges. This paper describe...

2014
MAJID KIAEI

P. fortunei was imported into Iran from China and was planted at different spacings in the forest of the north of Iran, for wood production. In this research, physical, chemical, mechanical properties and morphological characteristics of Iranian cultivated paulownia (Paulownia fortunei L.) wood were investigated. Paulownia has acceptable Runkel, flexibility and slenderness coefficients, which a...

Journal: :Proceedings of the Nutrition Society 2020

Journal: :Progress in Agricultural Engineering Sciences 2020

Journal: :Journal of Microbiology, Biotechnology and Food Sciences 2019

Journal: :IOP Conference Series: Earth and Environmental Science 2021

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2017

Journal: :Theory and practice of meat processing 2017

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