نتایج جستجو برای: texture colour quality

تعداد نتایج: 818882  

2004
Arko Lucieer Alfred Stein

This study proposes a segmentation procedure based on multivariate texture to extract spatial objects from an image scene. Object uncertainty is quantified to identify transitions zones of objects with indeterminate boundaries. The Local Binary Pattern (LBP) operator, modelling texture, is integrated into a hierarchical splitting segmentation to identify homogeneous texture regions in an image....

2007
Francesco Bianconi Antonio Fernández Elena González Fernando Ribas

The sequential approach to colour texture classification relies on colour histogram clustering before extracting texture features from indexed images. The basic idea of such methods is to replace the colour triplet (RGB, HSV, Lab, etc.) associated to a pixel, by a scalar value, which represents an index of a colour palette. In this paper we studied different implementations of such approach. An...

Journal: :Pattern Recognition 2011
Dana Elena Ilea Paul F. Whelan

The adaptive integration of the colour and texture attributes in the development of complex image descriptors is one of the most investigated topics of research in computer vision. The substantial interest shown by the research community in colour–texture-based segmentation is mainly motivated by two factors. The first is related to the observation that the imaged objects are often described at...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. shamaee z. emam djome

the effect of pre-treatments in combination with hot air, vacuum and hot-a microwave drying methods the progress of the drying process, and textural, and colour and rehydration rate on button mushroom (agaricus bisporus) slices were investigated. in this work, one of the following methods: hot air, vacuum drying or microwave-assisted convective drying and also different pre-drying treatments, v...

2004
Jordi Freixenet Xavier Muñoz Joan Martí Xavier Lladó

A colour texture segmentation method which unifies region and boundary information is presented in this paper. The fusion of several approaches which integrate both information sources allows us to exploit the benefits of each one. We propose a segmentation method which uses a coarse detection of the perceptual (colour and texture) edges of the image to adequately place and initialise a set of ...

Journal: :Spatial vision 2006
Frederick A A Kingdom Karen Wong Ali Yoonessi Gokhan Malkoc

The 'colour-shading effect' describes the phenomenon whereby a chromatic pattern influences perceived shape-from-shading in a luminance pattern. Specifically, the depth corrugations perceived in sinusoidal luminance gratings can be enhanced by spatially non-aligned, and suppressed by spatially aligned sinusoidal chromatic gratings. Here we examine whether colour contrast can influence perceived...

Journal: :Pattern Recognition Letters 2001

1998
Michal Haindl

A novel fast algorithm for realistic colour texture synthesis is introduced. The algorithm starts with spectral factorization of an input colour texture image using the Karhunen-Loeve expansion. Single orthogonal monospectral components are further decomposed into a multi-resolution grid and each resolution data are independently mod-eled by their dedicated Gaussian Markov random eld model (GMR...

1996
G D Finlayson S S Chatterjee B V Funt

It is often assumed that colours in an image correlate with intrinsic surface properties (e.g. reeectance). Indeed, this goes a long way to explain the predominance of colour as feature for image indexing. Unfortunately the assumption is unfounded since the image of a scene viewed under two diierent coloured lights contains two diierent sets of colours; that is, image colour is a measure of the...

Journal: :journal of food biosciences and technology 2012
m. javanmard

abstract: edible coatings made from whey protein concentrate (wpc) and gellan gum (g) were investigated for their capacity to preserve the quality of malus domestica cv golab apples. wpc and gellan gum coatings at different concentrations plasticized with glycerol (gly) were tested. postharvest storage quality condition testes included weight loss, color and texture changes, titratable acidity ...

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