نتایج جستجو برای: texture profile analysis

تعداد نتایج: 3020522  

Bendgude Namdeo Tukaram, Iyer Vidaya Rajagopalan Poddar Sushi Ikumar Shartchandra

This paper reviews the use of texture analysis in studying the performance of hydrophilic matrices of highly soluble drugs and different types of excipients (i.e. water-soluble, water-insoluble and swellable, and water insoluble and non-swellable). Tablets were prepared by direct compression, and their swelling and erosion in presence of these different excipients were assessed with the help of...

Bendgude Namdeo Tukaram, Iyer Vidaya Rajagopalan Poddar Sushi Ikumar Shartchandra

This paper reviews the use of texture analysis in studying the performance of hydrophilic matrices of highly soluble drugs and different types of excipients (i.e. water-soluble, water-insoluble and swellable, and water insoluble and non-swellable). Tablets were prepared by direct compression, and their swelling and erosion in presence of these different excipients were assessed with the help of...

A Selcuk, F Çagiltay , N Erkan, Ö Özden, Ş Ulusoy,

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

A Selcuk F Çagiltay, N Erkan Ö Özden Ş Ulusoy

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

M. Goli M. Yousefi Jozdani S. A. Mortazavi

In this research, an industrial spray dryer was used and the effects of atomizer speed on the physicochemical properties of milk powder, the textural and sensory characteristics of white cheese made from this milk powder were evaluated. For this purpose, whole milk was converted into powder by using three different speeds (10,000, 11,000, and 12,000 rpm). The results showed that by increasing a...

2003
Shiguang Shan Wen Gao Wei Wang Debin Zhao Baocai Yin

Active Shape Model (ASM) has been widely recognized as one of the best methods for image understanding. In this paper, we propose to enhance ASMs by introducing global texture constraints expressed by its reconstruction residual in the texture subspace. In the proposed method, each landmark is firstly matched by its local profile in its current neighborhood, and the overall configure of all the...

Journal: :European Food Research and Technology 2022

Abstract The need for better quality gluten-free (GF) bread is constantly growing. This can be ascribed to the rising incidence of celiac disease or other gluten-associated allergies and widespread incorrect public belief, that GF diet healthier. Although there a remarkable scientific interest shown this topic, among numerous studies only few deals with commercially available products. gap betw...

Journal: :journal of rangeland science 2012
majid sadeghinia mohammad jafari ghavamodin zahedi amiri naser baghestani maybodi ali tavili

this research was conducted to investigate the relationships between soil(organic matter, potassium, phosphorous, sodium, fine gravel, soil texture, ec, lime,gypsum, nitrogen) and environmental (elevation, slope) factors with distribution ofvegetation types in rangelands of sabzdasht, located in bafgh, yazd province at 2012. forthis purpose, four vegetation types were selected as follows: artem...

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