نتایج جستجو برای: thermostable enzyme

تعداد نتایج: 243447  

Journal: :Nucleic acids research 2003
John F Davidson Richard Fox Dawn D Harris Sally Lyons-Abbott Lawrence A Loeb

Insertion of the T3 DNA polymerase thioredoxin binding domain (TBD) into the distantly related thermostable Taq DNA polymerase at an analogous position in the thumb domain, converts the Taq DNA polymerase from a low processive to a highly processive enzyme. Processivity is dependent on the presence of thioredoxin. The enhancement in processivity is 20-50-fold when compared with the wild-type Ta...

2013
Anuradha Balan Darah Ibrahim Rashidah Abdul Rahim

Lipases (triacylglycerol acylhydrolase, EC 3.1.1.3), catalyze the hydrolysis of long-chain triglycerides with the formation of diacylglyceride, monoglyceride, glycerol and fatty acids. Lipases are actively used in various industries which include food and diary, pharmaceuticals, organic synthesis and detergent and cosmetics. Thermostable lipases are commercially significant for their potential ...

Journal: :Journal of bacteriology 1985
J D Hendrix N E Welker

A procedure was developed for the selection of spontaneous mutants of Bacillus stearothermophilus NUB31 that are more efficient than the wild type in the restriction of phage at elevated temperatures. Inactivation studies revealed that two mutants contained a more thermostable restriction enzyme and one mutant contained three times more enzyme than the wild type. The restriction endonucleases f...

2016
Nur Syazwani Mohtar Mohd Basyaruddin Abdul Rahman Raja Noor Zaliha Raja Abd Rahman Thean Chor Leow Abu Bakar Salleh Mohd Noor Mat Isa

The glycogen branching enzyme (EC 2.4.1.18), which catalyses the formation of α-1,6-glycosidic branch points in glycogen structure, is often used to enhance the nutritional value and quality of food and beverages. In order to be applicable in industries, enzymes that are stable and active at high temperature are much desired. Using genome mining, the nucleotide sequence of the branching enzyme ...

2014
ANURADHA SINGH PARAG GUPTA NEERAJ WADHWA

Objective: Peel of Amorphophallus is considered as waste. In this study we checked for the presence of cellulase enzyme in this waste and investigated its biochemical properties. Methods: Presence of cellulase activity was confirmed by Congo red plate diffusion assay The optimum temperature, pH, substrate concentration for both CMCase and FPase activity was also determined by DNS method. Effect...

2011
Amir Lakizadeh Parisa Agha-Golzadeh Mansour Ebrahimi

There is a high demand for engineering thermostable enzymes in some industries; especially in paper industries to use environmental friendly enzymes instead of toxic chlorine chemicals. Hence, understanding protein attributes involved in enzyme thermostability is important. Herein, the most important protein features contributing to enzyme thermostability was searched by using data mining algor...

2012
Arpan Das Uma Ghosh Pradeep Kumar Das Mohapatra Bikas Ranjan Pati Keshab Chandra Mondal

In the current study, one thermostable endoglucanase was purified from Penicillium notatum NCIM NO-923 through mixed solid state fermentation of waste cabbage and bagasse. The molecular weight of the purified enzyme was 55kDa as determined by SDS polyacrylamide gel electrophoresis (SDS-PAGE). The enzyme had low activation energy (Ea) of 36.39KJ mol(-1) for carboxymethyl cellulose hydrolysis and...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1991
F Barany

Polymerase chain reaction, using thermostable DNA polymerase, has revolutionized DNA diagnostics. Another thermostable enzyme, DNA ligase, is harnessed in the assay reported here that both amplifies DNA and discriminates a single-base substitution. This cloned enzyme specifically links two adjacent oligonucleotides when hybridized at 65 degrees C to a complementary target only when the nucleoti...

2009
Hazem Akel Farouk Al-Quadan

Problem statement: This study reported the purification and characterization of a novel highly thermostable alkaline amylase from a newly isolated Bacillus strain HUTBS71. Approach: The enzyme was purified using ammonium sulfate precipitation, ion exchange and gel filtration chromatography. Results: Maximum amylase activity (72 U mL) was obtained at 100°C after 10 min of incubation. The enzyme ...

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