An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene glycol, 2,000-10,000), potassium phosphate composition (12-20%, w/w), system pH (6-9), and addition of different concentrations of neutral sal...

To depolymerize plant pectin, the phytopathogenic enterobacterium Erwinia chrysanthemi produces a series of enzymes which include a pectin-methyl-esterase encoded by the pem gene and five isoenzymes of pectate lyases encoded by the five genes pelA, pelB, pelC, pelD, and pelE. We have constructed transcriptional fusions between the pectinase gene promoters and the uidA gene, encoding beta-glucur...

Indigenous strains of Trichoderma species isolated from rhizosphere soils of Tea gardens of Assam, north eastern state of India were assessed for in vitro antagonism against two important tea fungal pathogens namely Pestalotia theae and Fusarium solani. A potent antagonist against both tea pathogenic fungi, designated as SDRLIN1, was selected and identified as Trichoderma viride. The strain als...

The ability of the hyperthermophilic bacterium Thermotoga maritima to grow on pectin as a sole carbon source coincides with the secretion of a pectate lyase A (PelA) in the extracellular medium. The pel A gene of T. maritima was functionally expressed in Escherichia coli as the first heterologously produced thermophilic pectinase, and purified to homogeneity. Gel filtration indicated that the n...

pectinases have multiple nature and various forms which are necessary for the hydrolysis of pectin in several conventional industrial and natural processes. in this investigation fourteen fungal strains which isolated from agricultural soils ,were screened for pectinase activity. pectinase activity were measured in vitro by assaying released reducing sugar from pectin as sole carbon source. asp...

Studyon cultivation of Polyporus squamosusin aqueoustwo-phase systemconsisting of7% (wi w) polyethylene glycol (M" 4,000) and 7.5% dextran (M" 40,000) wasconducted. Fungusgrowth wasrestricted in bottom phase, while thepresence of endo-pectinase activity in one of thephases waschangeable duringthecultivation. All endo-pectinase activity excreted on the 3,d dayofcultivation wasseparated in the to...

This investigation was concerning with isolation and identification of fungal species from soil in upper Egypt (Assiut). Thirty fungal species belonging to eighteen genera were collected and screened for their ability to produce cellulase and pectinase enzymes. The most potent was Mucor fuscus (MS22) and was allowed to grow on industrial cellulose and pectin under different cultural and nutriti...

Softening, which accompanies ripening fruits is also to a large extent, responsible for the damage that occurs during handling and shipping. The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit (Lycopersicon esculentum Mill. var. cerasiforme...

The effect of ultrafiltered xylanase-pectinase concoction produced simultaneously by a bacterial isolate using agro-waste-based media was assessed in prebleaching of plywood waste pulp. Ultrafiltered enzymes caused 12.5% reduction in kappa number at reduced enzyme dose of xylanase-pectinase (4.0-0.8 IU) per gram of pulp under optimized conditions at pH 8.5, temperature 55 °C, and treatment peri...

The production of a thermostable and highly alkaline pectinase by Bacillus pumilus dcsr1 was optimized in solid-state fermentation (SSF) and the impact of various treatments (chemical, enzymatic, and in combination) on the quality of ramie fibres was investigated. Maximum enzyme titer (348.0 ± 11.8 Ug(-1) DBB) in SSF was attained, when a mixture of agro-residues (sesame oilseed cake, wheat bran...