نتایج جستجو برای: thisapproach has highly functional properties

تعداد نتایج: 3985211  

Journal: :journal of agricultural science and technology 2010
a. h. saberi m. kadivar j. keramat

proteins are not only considered as a nutritional source but also are responsible for a number of functional properties such as solubility, emulsification, foaming capacity and gel formation in food products. however, insolubility of the proteins (as can be seen in gluten) and therefore their insufficient functional properties have created some limita-tions for their incorporation in formulated...

Journal: :journal of nanostructures 2013
h. rouhi m. mirnezhad r. ansari m. faghihnasiri

despite its numerous potential applications, two-dimensional monolayer graphyne, a novel form of carbon allotropes with sp and sp2 carbon atoms, has received little attention so far, perhaps as a result of its unknown properties. especially, determination of the exact values of its elastic properties can pave the way for future studies on this nanostructure. hence, this article describes a dens...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده فیزیک 1390

in this thesis, barium ferrite nano particles were prepared by sol-gel method. their structural and magnetic properties of samples have been investigated using thermo gravimetric analysis (tg-dta), x-ray powder diffractometer (xrd), fourier transform infrared (ftir), scanning electron microscopy (sem), field emission scanning electron microscopy (fesem), ac susceptometer, vibrating sample magne...

2009
R. A. Hilhorst J. van Amerongen P. LOhnberg H. J. A. F. Tulleken

Many processes operate only arounda limitednumber of operation points.In order to have adequatecontrol around each operation point, an adaptive controller couldbe used.Then,if the operationpoint changesoften, a largenumberof parameters wouldhavetobe adapted overand over again. This prohibits application of conventional adaptive control, whichis more suited for processes with slowly changing par...

Journal: :chemistry of solid materials 0
seyed javad mousavi

we have investigated the electronic structure and thermodynamic properties of supercell of the -al2o3 by first-principles calculation in framework of density functional theory (dft) and full potential linearized augmented plane wave (fp-lapw) with generalized gradient approximation (gga) and by quasi-harmonic debye model. our calculated value for direct band gap of α-al2o3 is 7.2 ev which is v...

Journal: :journal of pharmaceutical and health sciences 0
tayyebeh sarlak 1. department of food science & technology, faculty of advanced sciences & technology, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups) maryam moslehisahd department of food science and technology, safadasht branch, islamic azad university, tehran, iran ([email protected]) behrouz akbari-adergani 3. food and drug laboratory research center, food and drug organization, ministry of health and medical education, tehran, iran maryam salami department of food science and engineering, college of agriculture and natural resources, university of tehran , karaj campus, karaj, iran

the aim of this study was to investigate the effects of starters and storage temperature (4 ºc, 25 ºc) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.kefirs produced by kfa and chr. hansen starters were stored at 4 ºc and 25 ºc for 40 days. ph andacidity at 4 ºc did not change (p ≥ 0.05), while at 25 ºc ph and total solid decreased as well a...

Journal: :Results in nonlinear analysis 2022

The local convergence analysis of a seventh order algorithm for solving nonlinear equations is presented inthe current discussion by assuming that the ?rst-order Fréchet derivative belongs to Lipschitz class. Thisapproach yields radii ball, error bound and uniqueness solution. Further, generalizationof study extended considering Hölder continuity condition. At last, we estimated theconvergence ...

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