نتایج جستجو برای: thymus vulgaris thyme

تعداد نتایج: 41405  

Journal: :Nuclear Technology & Radiation Protection 2023

Aromatic plants and laser beam wavelength in the red range of visible spectra (623.8 nm), most commonly used for treating plant species, were selected. As there is not much information references, it necessary to set a scale with qualitative partially quantitative evaluations results. Specimens thyme seed (Thymus vulgaris) selected as aromatic studying effect low-power lasers on development, co...

2015
Rasha AH Attia Abeer E Mahmoud Haiam Mohammed Mahmoud Farrag Rania Makboul Mona Embarek Mohamed Zedan Ibraheim

Trichinellosis is a serious disease with no satisfactory treatment. We aimed to assess the effect of myrrh (Commiphora molmol) and, for the first time, thyme (Thymus vulgaris L.) against enteral and encysted (parenteral) phases of Trichinella spiralis in mice compared with albendazole, and detect their effect on inducible nitric oxide synthase (iNOS) expression. Oral administration of 500 mg/kg...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
sh shoeibi food and drug laboratory research center (fdlrc), tehran, iran n rahimifard food and drug laboratory research center (fdlrc), tehran, iran, tel: +98-912-1032806, fax: +98-21-66417252 b pirouz food and drug control laboratories (fdcls), ministry of health (moh), tehran, iran r yalfani islamic azad university, tehran, iran sr pakzad islamic azad university, tehran, iran s mirab samiee food and drug laboratory research center (fdlrc), tehran, iran

background: natural flavors are widely used in various foods, cosmetic and pharmaceutical products . these kinds of additives are applied as colors, preservatives, aroma and tasting agents.   objective: the large-scale use of certain food flavors requires accumulation of toxicological data on these substances, particularly in cases where structural similarities with other known substances showi...

2015
Aleksandar Rašković Nebojša Pavlović Maja Kvrgić Jan Sudji Gorana Mitić Ivan Čapo Momir Mikov

BACKGROUND Herbal supplements are widely used in the treatment of various liver disases, but some of them may also induce liver injuries. Regarding the infuence of thyme and its constituents on the liver, conflicting results have been reported in the literature. The objective of this study was to examine the influence of two commonly used pharmaceutical formulations containing thyme (Thymus vul...

2008
N. Ocak A. Ozmen

A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the alternative growth promoters. In the study, 312 one-week-old broilers (Ross-308) were used. There were 3 dietary treatments, each consisting of 4 replicat...

Journal: :Journal of the American Mosquito Control Association 2002
Won-Sik Choi Byeoung-Soo Park Sae-Kwang Ku Sung-Eun Lee

Essential oils of Eulcalyptus globulus, Lavender officinalis, Rosemarinus officinalis, and Thymus vulgaris were examined for their repellent activities against Culex pipiens pallens. All 4 essential oils effectively repelled adult mosquitoes on hairless mice. Essential oil of T. vulgaris (thyme) had potent repellent activity within the tested materials, with a protection rate of 91% at a concen...

2011
S. Rahimi M. A. Karimi Torshizi H. Rokni

A research study was conducted to evaluate the effects of three herbal extracts and an antibiotic –virginiamycinon growth performance, immune system, blood factors and selected intestinal bacterial populations in broiler chickens. A total of four hundred and eighty 1-day old male broiler chicks were assigned to the basal diet (control) , basal diet supplemented with 15 ppm of virginiamycin, bas...

Background: Post-market surveillance (PMS) is an integral part of ongoing safety evaluation, for natural health products. Matricaria chamomilla (chamomile) and Thymus vulgaris (thyme) are the most widely used plants in herbal medicinal products. Thymus species contain phenolic compounds such as thymol, carvacrol and terpenoids, flavonoids, and saponins. T. vulgaris is an antiseptic and antituss...

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