The pronoun “precision” has been used in recent years in many fields to indicate the use of modern electronics, computer and sensor technology in agriculture and related areas. Some examples are PrecisionAgriculture, Precision-Forestry, Precision-Tillage and it is probably only a matter of time until we see names like “Precision Fisheries” and “Precision Horticulture”. To bring all these terms ...

Tillage has been and will always be integral to crop production. Tillage can result in the degradation of soil, water, and air quality. Of all farm management practices, tillage may have the greatest impact on the environment. A wide variety of tillage equipment, practices and systems are available to farmers, providing opportunities to enhance environmental performance. These opportunities hav...

Literature reporting the development of conservation tillage and the research that has been conducted on nematode control in crops grown in conservation tillage systems is reviewed. Effects of different types of conservation tillage on population densities of various nematode species in monocropping and multicropping systems, effects of tillage on nematode distribution in the soil profile, effe...

field trials were conducted at the experimental station (brody) belonging to poznan university of life sciences (ne poland). the purpose was to evaluate the impact of different tillage systems and white mustard cover crop on soil enzymatic activity and severity of plant infection by pathogenic fungi in spring wheat. a randomized complete block design was set up with four replicates per treatmen...

The no-tillage system is perceived as having lower soil temperatures, wetter soil conditions, and greater surface penetration resistance compared with conventional and other conservation tillage systems. Concerns associated with the effect of the no-tillage system on certain soil physical properties (i.e. soil temperature, moisture, and compaction) prompted this study to evaluate the effect of ...

In 1987, the United States Department of Agriculture (USDA-ARS) National Sedimentation Laboratory, in cooper­ ation with the Mississippi Agricultural and Forestry Experi­ ment Station (MAFES) and the Natural Resources Conservation Service (NRCS), initiated an interdisciplinary research project to develop profitable and environmentally sustainable conservation production systems for silty upland...

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

Appropriate tillage plays an important role in mitigating the emissions of greenhouse gases (GHG) in regions with higher crop yields, but the emission situations of some reduced tillage systems such as subsoiling, harrow tillage and rotary tillage are not comprehensively studied. The objective of this study was to evaluate the emission characteristics of GHG (CH4 and N2O) under four reduced til...

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

Introduction Conservation tillage has been one of the most rapidly adopted agricultural practices of the past 15 years (CTIC, 1983). The primary impetus for conservation tillage has been decreased soil erosion; fuel, labor, and machinery costs; and increased soil water storage and yields (USDA, 1975). Conservation tillage may be broad­ ly defined as tillage practices that reduce soil and water ...