Wheat improvement for drought tolerance requires reliable assessment of drought tolerance variability among segregating populations. One hundred and fifty-one F3 and F4 families of durum wheat derived from a cross between Oste-Gata (as drought tolerance) and Massara-1 (as susceptible) genotypes were evaluated both under moisture stress (E1) and non-stress (E2) field environments using a randomi...

in order to evaluate of drought tolerance in different canola varieties based on stress evaluation indices in terminal growth duration, an experiment was conducted as split-plot design on randomized complete block design with four replications at experimental field of seed and plant improvement institute, karaj in 2005 and 2006. results using stress susceptibility index (ssi) and tolerance inde...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

one of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. in order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...