introduction: diazinon is a moderately toxic broad-spectrum organophosphate, with a ld50 of 350 to 400 mg/kg for humans. diazinon is absorbed through the skin and gastrointestinal tract and is rapidly metabolized within a few hours. diazinon residues in melons and cucumbers have recently became a major health concern in iran. thus we decided to investigate diazinon levels in melon and cucumbers...

Since 1968, three spontaneous 4x melons (Cucumis melo L.) plants were discovered in our field or greenhouse plantings. Two were found in the cultivar Planters Jumbo and one in the virescent marker C879-52. Each of these 4x plants had rounded cotyledons, shorter internodes, thicker stems and leaves, more hairs, and smaller fruits, with larger stem and blossom scars, than their 2x counterparts. A...

In the U.S., tomatoes are only exceeded by potatoes in economic importance. Among fresh vegetable products, annual per capita consumption of fresh tomatoes is only exceeded by lettuce and potatoes. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has...

We synthetically applied computer vision, genetic algorithm and artificial neural network technology to automatically identify the tomatoes that had physiological diseases. Firstly, the tomatoes’ images were captured through a computer vision system. Then to identify cavernous tomatoes, we analyzed the roundness and detected deformed tomatoes by applying the variation of fruit’s diameter. Secon...

the concentration of cu, mn, ni and zn were determined in tomatoes and onions samples using atomic absorption spectrometry. a total of 32 samples each of tomatoes and onions were collected from the exposed and control sites for analysis. the trace metals (cu, mn, ni and zn) concentration in tomatoes wee found to be 6.2406, 6.5521 , 5.7375 and 8.9297 mg/kg-1, respectively. while those of onions ...

Lycopene is the main carotenoid in tomatoes and it has been hypothesised to be responsible for reducing the risk of some cancers and heart disease. The cooking of tomatoes with olive oil is a characteristic combination in the Southern Mediterranean diet. Previous studies have shown that the absorption of lycopene is greater from processed tomatoes than fresh tomatoes, since the processing break...

The agroclimatic resources of the Astrakhan region are quite large and represent huge opportunities in production heat-loving crops such as vegetables melons. has accumulated a great scientific experience cultivation tomatoes main vegetable crop rotation crop. To date, first task for farmers is to develop new modern agrotechnological techniques eliminate spread thrips on open-ground tomato plan...

Red fleshed watermelons are an excellent source of the phytochemical lycopene. However, little is known about the stability of lycopene in cut watermelon. In this study, lycopene stability and other quality factors were evaluated in fresh-cut watermelon. Twenty melons each of a seeded (Summer Flavor 800) and a seedless (Sugar Shack) variety were cut into 5 cm cubes and placed in unvented polyst...

Estimation of microbial numbers in foods by conventional microbiological techniques takes days, so there is a need for faster methods that can give results in minutes. Research was undertaken to investigate the use of bioluminescent ATP determination and a firefly luciferase assay to estimate the initial population of aerobic mesophilic bacteria on fresh-cut melons immediately after preparation...