A study has been made of the means by which light influences the gravitropic set-point angle (GSA) of the nodes of Tradescantia and the hypocotyls of the lazy-2 mutant of tomato. In light-grown Tradescantia there is a light-regulated developmental change in the GSA with the magnitude of this change being dependent on the photon flux density of white light. The photosynthetic inhibitor DCMU abol...

The interaction between phytochrome photoequilibrium (phi) and photon flux in the photoregulation of anthocyanin production under prolonged irradiation was studied in seedlings of Brassica oleracea L. and Lycopersicon esculentum Mill. In cabbage, anthocyanin production increases with decreasing phi, reaching a maximum at the lowest value (phi = 0.13) used in this study; in tomato, the extent of...

This experiment was designed to characterize the physical, chemical and microbial properties of a standard commercial horticultural, greenhouse container, bedding plant medium (Metro-Mix 360), that had been substituted with a range of increasing concentrations (0%, 5%, 10%, 25%, 50% and 100% by volume) of pig manure vermicompost and to relate these properties to plant growth responses. The grow...

Peralta, 1.E. & D. M. Spooner. 2000. Classification of wild tomatoes: a review. Kurtziana 28 (I): 45-54. .. Wild tomatoes are native to western South America. The generic status of wild tomatoes within the Solanaceae has been controversial since the eighteen century. Linnaeus in 1753 placed tomatoes in Solanum while Miller, a contemporary ofLinnaeus, classified tomatoes in a new genus Lycopersi...

There is a general belief that the quality of tomatoes ripened on vine is better than tomatoes ripened off the vine, influencing among other parameters, the price of this commodity. We compared the quality of hydroponic tomatoes ripened on and off vine by chemical, physical, and sensory evaluation to find what attributes are affected and to what extent. Lycopene, beta-carotene, total and solubl...

The effect of delactosed whey permeate (DWP) treatment on antioxidant and phyto-chemical components of canned Irish plum tomatoes were investigated. Tomatoes were sterilised for 5 min (F(0)) at 120 °C and stored for 6 months. The DWP treatment retained significantly (p<0.05) higher levels of ascorbic acid and lycopene of tomatoes. The antioxidant activity of DWP treated tomatoes was higher (7%)...

Outbreaks of salmonellosis have been associated with eating raw domestic tomatoes. In this study, we examined the efficiency of combined irradiation and a 1% calcium chloride dip to reduce the population of Salmonella enterica strains on diced tomatoes. Tomatoes were contaminated with nalidixic acid-resistant strains of S. Hartford, S. Montevideo, or a mixture of 5 strains (S. Hartford, S. Mont...

Excessive stem elongation reduces plant survival in the field and hinders mechanical transplanting. Mechanical conditioning is an effective method for reducing stem elongation during transplant production. This investigation examined the conse­ quences of mechanical conditioning, using brushing and impedance, on subsequent field performance of tomatoes (Lycopersicon esculentum Mill.). Mechanica...

The concentrations of heavy metals of Cd, Cu, Cr, Pb and Zn were determined in cauliflower (Brassica oleracea L. var. butrytis L.), carrot root (Daucus carota L.), tomato fruit (Lycopersicon esculenta Mill.), onion bulb (Allium cepa L.) and leafy cabbage (Brassica oleracea var. capital capitata L.), and the respective soils from Morogoro region, Tanzania. The accumulated heavy metals were quant...

Introduction There is consistent evidence that consumption of tomatoes and tomato products may reduce the risk of developing prostate cancer, especially advanced and aggressive prostate cancer [1]. Even after diagnosis of prostate cancer, consumption of tomatoes and tomato products may reduce the risk of prostate cancer recurrence, progression and death [2]. The protective effects of tomatoes a...