Chilli (Capsicum annuum L.) is an important vegetable and spice crop belongs to Solanaceae family which grown all over the world. Dried pods contain 36 gms of carbohydrates, 18 proteins, excellent source vitamin A C together provide roughly 160 calories energy per 100 (Narayanan et al., 1999). Area, production productivity in India was 7.43 Lakh ha, 19.14 Tonnes 2576 kg/ha, respectively (Anonym...