نتایج جستجو برای: traditional products
تعداد نتایج: 570699 فیلتر نتایج به سال:
Background: Alzheimerchr('39')s disease is the most common cause of dementia, especially in elderlies. Its exact pathogenesis is not yet known and existing therapies do not have enough efficacy. Therefore, the use of complementary therapies such as traditional Persian medicine for improving memory function is increasing. Objective: The aim of this study is evaluating recommended natural product...
the agricultural products’ market has always been faced with many structural problems such as marketing weakness, price fluctuations and inadequate infrastructure and transportation in iran. a major cause of such structural problems has been referred to the traditional and inefficient structure of the agricultural products’ market. hence, iran mercantile exchange started its activity since 2007...
with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...
the lactic acid bacteria (lab) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. this study aimed to isolate, identify, and biologically characterize probiotic lab strains from iranian traditional dairy products. a total of 2...
Background & Objective: Milk and dairy products are good nutritional environments for bacterial growth. Different types of bacteria can quickly contaminate them and as a result, these products cause disease in human after transmission. Staphylococcus aureus is among the bacteria of milk and dairy products that cause disease in human. With regard to the point that traditional cheese(unpast...
Background: Hydroxymethylfurfural (HMF) is a common Maillard reaction product directly formed from dehydration of sugars under acidic conditions during heating and storage in carbohydrate rich foods. The aim of the present study was to detect and quantify the amount of HMF in date syrup by HPLC method. In addition, the amount of HMF in date syrup produced by traditional and industrial methods w...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید