Response surface methodology (RSM) using a central composite design (CCD) was employed to optimize the conditions for extraction of antioxidants from black soybean (Glycine max var) sprouts. Three influencing factors: liquid-solid ratio, period of ultrasonic assisted extraction and extraction temperature were investigated in the ultrasonic aqueous extraction. Then Response Surface Methodology (...

An ionic liquid-based ultrasonic/microwave-assisted simultaneous distillation and extraction (IL-UMASDE) method for isolating camptothecin (CPT), 10-hydroxycamptothecin (HCPT), vincoside-lactam (VCS-LT), and essential oils (EOs) from Camptotheca acuminata Decne fruits was developed. The important parameters were optimized using single-factor and central composite design experiments. The optimum...

The volatile components of Citrus aurantium L. flowers were characterized by GC-MS with two different extraction techniques, hydrodistillation (HD) and ultrasonic-assisted headspace solid phase microextraction (UA-HS-SPME). In the SPME method, the volatile components of the samples, irradiated by ultrasonic radiation, were collected on a polydimethyl siloxane (PDMS) commercial fiber as...

Sage (Salvia officinalis L.) is a popular herb which is native to the Mediterranean region and cultivated worldwide. Sage is an important source of antioxidants used as preservatives and has wider implications for the dietary intake of natural antioxidants.1,2 This antioxidant effect has been attributed to the main phenolic components, caffeic acid dimer – rosmarinic acid1 and flavonoids, being...

In this study, the effects of three different independent variables (extraction temperature, extraction time, ultrasonic power) on total phenolic content, yield and antioxidant capacity (IC50) value olive leaf extracts Halhalı variety which is originated from South-eastern Anatolia Region were investigated. As a result evaluation made with Box-Behnken Design Model, optimum conditions determined...

This paper aims to provide a review of the analytical extraction techniques for polycyclic aromatic hydrocarbons (PAHs) in soils. The extraction technologies described here include Soxhlet extraction, ultrasonic and mechanical agitation, accelerated solvent extraction, supercritical and subcritical fluid extraction, microwave-assisted extraction, solid phase extraction and microextraction, ther...

Various extraction techniques were applied in the extraction of the biologically active constituents. The methods employed were traditional maceration extraction, microwave-assisted extraction(MAE), and ultrasound extraction (UE). Compared to the maceration extraction, MAE and UE methods provided high extraction yield, requiring short time frames and less labour. Microwave irradiation is a prov...

the volatile components of citrus aurantium l. flowers were characterized by gc-ms with two different extraction techniques, hydrodistillation (hd) and ultrasonic-assisted headspace solid phase microextraction (ua-hs-spme). in the spme method, the volatile components of the samples, irradiated by ultrasonic radiation, were collected on a polydimethyl siloxane (pdms) commercial fiber as well as ...