نتایج جستجو برای: unpasteurized dairy products

تعداد نتایج: 329537  

Journal: :BMC Infectious Diseases 2006
Markku Kuusi Elina Lahti Anni Virolainen Maija Hatakka Risto Vuento Leila Rantala Jaana Vuopio-Varkila Eija Seuna Matti Karppelin Marjaana Hakkinen Johanna Takkinen Veera Gindonis Kyosti Siponen Kaisa Huotari

BACKGROUND Streptococcus equi subspecies zooepidemicus is a rare infection in humans associated with contact with horses or consumption of unpasteurized milk products. On October 23, 2003, the National Public Health Institute was alerted that within one week three persons had been admitted to Tampere University Central Hospital (TaYS) because of S. equi subsp. zooepidemicus septicaemia. All had...

Journal: :archives of razi institute 2016
n. nayeri fasaei a. etemadi m. esmaelizad t. zahraei salehi k. aghaiipoor

brucella melitensis and brucella abortus are of the most important causes of brucellosis, an infectious disease which is transmitted either directly or indirectly including consuming unpasteurized dairy products. both strains are considered endemic in iran. common diagnostic methods such as bacteriologic cultures are difficult and time consuming regarding the bacteria. the aim of this study was...

Journal: :iranian journal of public health 0
sh salarvand hepatitis research center, lorestan university of medical sciences, khorramabad, iran. mr nazer sh shokri s bazhvan y pournia

brucellosis is a zoonotic disease mostly transmitted to humans through consumption of unpasteurized dairy products and can lead to a systemic disease with any organ involvement. in this report, we describe a case of brucellosis-induced avascular necrosis of the hip. brucellosis was diagnosed through serological tests, and avascular necrosis of the femoral head was confirmed by pelvic mri. the p...

2016
Silvia Scabini

The Mycobacterium tuberculosis complex (MTBC) includes M. tuberculosis, M. bovis, M. bovis bacillus Calmette-Guérin (BCG, the vaccine strain), M. africanum, and M. microti. Mycobacterium tuberculosis causes the majority of tuberculosis (TB) cases in humans; however, in several regions of the world, especially in a country with high prevalence of HIV infection, human TB caused by M. bovis may be...

Journal: :iranian journal of public health 0
m zamani-zadeh m sheikh-zeinoddin s soleimanian-zad

background : listeria monocytogenes is of major concern to the food industry in general and the dairy industry in particular. little is known about incidence of this pathogenic bacterium in dairy products in iran. methods: a survey was made from 23 september 2006 to 22 june 2007 for listeria species in ninety samples of tradi­tional and industrial cheeses, in milk and surface where the cheeses ...

2016
Mahmood Moosazadeh Roja Nikaeen Ghasem Abedi Motahareh Kheradmand Saeid Safiri

OBJECTIVES Numerous studies have reported the epidemiological and clinical features of Malta fever incidence in Iran. Review and synthesis of the related literature through meta-analysis can provide an appropriate measurement for aforementioned indices. Therefore, the present study aimed to determine the epidemiological and clinical features of people with Malta fever in Iran. METHODS The req...

2006
Leslie Bienen Gary Tabor

and cattle is caused by Brucella abortus, a bacterium introduced to the US via European livestock. B abortus was first detected in bison in Yellowstone National Park (YNP) in 1917 (Cheville et al. 1998), and in elk as early as 1930. In wildlife and cattle, uninfected animals contract the disease primarily by licking birth exudates of infected herd members; however, bacteria localize in a variet...

ژورنال: طلوع بهداشت یزد 2014
جوانمرد, محمد رضا, رضایی, محمد, پرویز, مهدی,

Introduction: Ice-cream, being full of nutrients and enjoying favorable conditions may cause poisoning and intestinal diseases for the consumers in case of not considering rules of hygiene in the stages of production, maintenance and delivery.It is in fact considered as one of the dairy products providing a suitable environment for the development of different kinds of microorganisms. The purpo...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2010
Michele T Jay-Russell

An increasing number of health-conscious consumers are seeking natural, unprocessed foods, including fresh, locally grown produce, eggs, poultry, and meats. Concomitant with this consumer interest, the US Department of Agriculture created Know Your Farmer, Know Your Food and the Farmers Market Promotion Program [1, 2]. These governmental programs seek to improve nutritional choices made by Amer...

Journal: :تحقیقات نظام سلامت 0
عزیز کامران دانشجوی دکتری، کمیته تحقیقات دانشجویی، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. عباس فراهانی کارشناس ارشد، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی لرستان، لرستان، ایران کتایون بختیار مربی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی لرستان، لرستان، ایران. امید علی پاپی مربی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی لرستان، لرستان، ایران. سید محمود رضا طاهریان مربی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی لرستان، لرستان، ایران.

background: brucellosis as a zoonosis is still a public health problem in many countries such as iran. to perform preventive, control, and eradication policies about the disease, we need the exact epidemiologic information and patterns of brucellosis in the country. in this study, we investigated the epidemiological, clinical, and treatment aspects of diseases in patients who had a record in sh...

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