نتایج جستجو برای: up period increased prepartum dmi
تعداد نتایج: 2173131 فیلتر نتایج به سال:
the aim of this study was to compare the effects of two levels of crude protein using poultry by-product meals (pbpm) fed during late gestation on the performance, blood metabolites, and colostrum composition of holstein dairy cows. sixteen multiparous cows 26±6 d before expected calving were assigned randomly to two treatments containing 1) 14% and 2) 16% crude protein. the cow’s bcs was 3.56 ...
BACKGROUND Maternal depression during pregnancy has been studied less than depression in postpartum period. The aims of this study were to find out the prevalence of prepartum and postpartum depression and the risk factors associated in a cohort of Afro-Jamaican pregnant women in Jamaica. METHODS The Zung self-rating depression scale instrument was administered to 73 healthy pregnant women at...
The objectives of this study were: 1) to determine the effect of providing additional prepartum concentrate on the occurrence and severity of ruminal acidosis (RA) and lactational performance during the periparturient period in primiparous cows; and 2) to characterize the occurrence and severity of RA during the periparturient period. We hypothesized that providing additional concentrate prepar...
The present study evaluated the interaction of pregnancy type [PT; single (S) vs. twin (T)] and dry period feeding management [D; close-up (CU) diet (NE(l) = 1.54 Mcal/kg of DM)] throughout the entire dry period (8W) vs. far-off (FO) diet (NE(l) = 1.32 Mcal/kg of DM) from 60 to 21 d before expected calving date (ECD) followed by CU diet until calving (3W). Treatments were arranged in a 2 x 2 fa...
Intake prediction equations were developed from a commercial feedlot database consisting of 3,363 pen means collected from 3 feedlots over a 4-yr period. The objective was to predict feeding-period average DMI from variables known at the start of the feeding period, including initial BW, sex, and average DMI from d 8 to 28 of the feeding period. Equations were evaluated within the same database...
Dairy cows experience dramatic changes in host physiology from gestation to lactation period and dietary switch from high-forage prepartum diet to high-concentrate postpartum diet over the transition period (parturition +/- three weeks). Understanding the community structure and activity of the rumen microbiota and its associative patterns over the transition period may provide insight for e.g....
The aim of the present study was to investigate nutritional and metabolic parameters during the dry and early postpartum periods of ovulatory and anovulatory cows, as well as their postpartum reproductive performance. Blood samples from 20 multiparous Holstein cows were collected once a week from the far-off dry period to 3 weeks postpartum. Early postpartum (0-3 weeks) ovulation was confirmed ...
In six trials, 158 late-term gravid sows were fed isocaloric amounts (8,500 kcal metabolizable energy/d) of a corn-soybean meal-based diet in which 20% of their daily metabolizable energy (ME) intake was supplied by either cornstarch or 1,3-butanediol (butanediol) from about d 105 of gestation to parturition. After parturition, all sows were allowed to consume a standard, corn-soybean meal-base...
The objective of this study was to determine if the forage-to-concentrate ratio (F:C) of diets fed prior to and during (PRE) feed restriction (FR) and diets fed post-FR (POST) affect the recovery for DMI, ruminal fermentation, and short-chain fatty acid (SCFA) absorption following FR. Twenty ovariectomized and ruminally cannulated Angus × Hereford heifers were used in this study and were fed (a...
As the critical gatekeeper for birth, prepartum remodeling of the cervix is associated with increased resident macrophages (Mφ), proinflammatory processes, and extracellular matrix degradation. This study tested the hypothesis that expression of genes unique to Mφs characterizes the prepartum from unremodeled nonpregnant cervix. Perfused cervix from prepartum day 21 postbreeding (D21) or nonpre...
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