Increasing quality and vase life of cut flowers play vital role in flower production industry. . Lisianthus (Eustoma grandiflora cv. Echo) has short vase life and it has been revealed that ethylene directly affect the initiation and process of senescence of petals. In this study, the effects of Silver and silicon nanoparticles with four concentrations of 0, 10, 20 and 40 mg L-1 with 4% sucrose...

The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...

Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and 50%) and sour orange fruit e...

A study was conducted to standardize production and postharvest handling of lily (Lilium longifolium L. cv. Mero Star). In production trial, three plant densities viz.10, 20 and 30 cm between plants in 60 cm spaced rows and two planting depths viz.7.5 and 15 cm were compared. Increased plant growth, yield and quality was recorded when plants were grown at a close spacing of 10 cm with 15 cm pla...

Citric acid is a regular ingredient in many vase solution formulations but pre-harvest use of citric acid is a novel method in vase life extension of cut flowers, which is reported on tuberose earlier. In order to verify previous result, and check for possible substitution of citric acid by malic acid, the current research was designed. Citric acid (0, 0.075, 0.15% w/v) and malic acid (0, 0.075...

This study was conducted to evaluate the effect of preservative solutions on vase life, number of bacteria in the end of stem and in vase solution of cut gerbera 'Double Dutch' and 'Red Explotion'. Cut flowers were pulse-treated with nano-silver (2, 4, 6, 8 or 10 mg L-1) and thymol (12.5, 25, 50, 75 or 100 mg L-1) +5 % sucrose. Experiment was conducted in completely randomized design with 5 rep...

the effect of plant growth regulator short time treatments ( ga3 and tdz) on the increase of vase life and qualitative traits of alstroemeria cultivars ‘odessa’ and ‘sacramento’ were investigated. cut flowers were treated with 24h pulse treatments which included different concentrations of ga3 and tdz. cut flowers were later held in preservative solution (sucrose 2% +nanosid 2ppm) and then thei...

We used conventional cross-breeding techniques to develop many carnation lines with long vase life and either low ethylene production or low ethylene sensitivity. Two cycles of selection and crossing to improve vase life led to a 3.6-day increase in mean vase life. All 39 selected lines had signi®cantly longer vase life than the control cultivar, `White Sim'. In particular, second-generation li...

this study was conducted to evaluate the effect of preservative solutions on vase life, number of bacteria in the end of stem and in vase solution of cut gerbera 'double dutch' and 'red explotion'. cut flowers were pulse-treated with nano-silver (2, 4, 6, 8 or 10 mg l-1) and thymol (12.5, 25, 50, 75 or 100 mg l-1) +5 % sucrose. experiment was conducted in completely randomized design with 5 rep...