This research illustrates the qualitative and quantitative composition of the mycoflora of both a green compost (thermophilically produced from plant debris) and a vermicompost (mesophilically produced by the action of earthworms on plant and animal wastes after thermophilic preconditioning). Fungi were isolated using three media (PDA, CMC, PDA plus cycloheximide), incubated at three temperatur...

The tomato leafminer, Tuta absoluta (Meyrick) is a devastating pest associated with tomato. In this study, effects of tomato plants treated with vermicompost (20, 40, and 60%), humic fertilizer (2, 4 and 6 g/kg soil) and plant growth promoting rhizobacteria (Pseudomonas fluorescens and Bacillus subtilis) were investigated on the life table parameters of T. absoluta in a growth chamber at 25 ± 2...

As per the estimates of World Health Organization (WHO) about 80% of world’s population depends on plant and plant products for their primary healthcare. Recently the demand for herbal drugs has increased many folds at the global level, as these herbal medicines do not have any side effects and its cost effectiveness. Huge quantities of solid waste is generated during the production of decoctio...

The effects of applications of food waste and paper waste vermicomposts on some soil chemical and biological properties were evaluated in field plots planted with strawberries. Six-week old strawberries (Fragaria ananasa, var. Chandler) were transplanted into 4.5 m(2) raised beds under a plastic tunnel structure measuring 9.14 x 14.6 x 3.6 m. Vermicompost were applied at rates of 5 or 10 t ha(-...

To identify environmental risks of vermicompost-borne pollutants after consecutive application for different times, pot experiments were conducted to evaluate the effects of application of polluted vermicompost produced by Eisenia fetida on growth and Cu and Zn uptake of Mexico corn (Euchlaena mexicana) and Sudan grass (Sorghum hybrid Sudangrass) as well as soil characteristics. The results sho...

The effects of vermicomposts on plant parasitic, fungivorous and baterivorous nematode populations were investigated in grape (Vitis vinifera) and strawberry (Fragaria ananasa) field crops. Commercially-produced vermicomposts derived from recycled paper, and supermarket food waste were applied to replicated plots at the rates of 2.5 t ha–1 or 5.0 t ha–1 for the grape crop and 5.0 t ha–1 or10 t ...

Micropropagation is an important technique for rapid and large-scale multiplication of selected plants. The type and concentration of plant growth regulators and physiological status of the explant have profound effect on the efficacy of plant regeneration. However, success of any micropropagation protocol depends upon the percentage survival and successful establishment of plants from in vitro...

Sulfur, organic matter, and inoculation with sulfur-oxidizing bacteria are considered as amendments to increase the availability of phosphorus from rock phosphate. The present study was conducted to evaluate the best combination of sulfur, vermicompost, and Thiobacillus thiooxidans inoculation with rock phosphate from Yazd province for direct application to agricultural lands in Iran. For such ...

The paddy straw is one of the most abundant agricultural by-products in Tamil Nadu, India. It contains approximately 37% cellulose, 24% hemicelluloses and 15% lignin. In the present investigation the paddy straw was pre-digested with Trichoderma viride and subsequently the same was utilized for the production of vermicompost by using Eudrilus eugeniae, Perionyx excavatus and Lampito mauritii un...

Arbuscular Mycorrhizal (AM) fungi hold considerable potential for use as inoculant and nowadays much attention is focused on mass production of AM fungal inoculum, since this is of paramount importance in improving plant production in agriculture and horticulture. However, effectivity of these fungi on crop growth relies on their production practices, typically the substrate selected for its ma...