نتایج جستجو برای: water temperature

تعداد نتایج: 948666  

2003
JOON W. CHOI FRANCESC PETERS

Two different psychrophilic types of the heterotrophic nanoflagellate Paraphysomonas imperforata were isolated from Newfoundland coastal waters and the Arctic Ocean. When fed bacteria without food limitation, both isolates were able to grow at temperatures from -1.8 to 20°C, with maximum growth rates of 3.28 day-' at 15°C and 2.28 day-l at 12.3°C for the Newfoundland and the Arctic isolates, re...

2015
Menglin S. Jin Yu Li Debin Su

Using 1 km satellite remote sensing observations, this paper examines the clouds, aerosols, water vapor and surface skin temperature over Beijing to understand the possible urban system contributions to the extreme rainfall event on 21 July 2012 (i.e., 721 event). Remote sensing measurements, with the advantage of high spatial resolution and coverage, reveal three key urban-related mechanisms: ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - پژوهشکده فنی و مهندسی 1388

asymmetric polyethersulfone (pes) microfiltration flat sheet membranes were composed by the phase inversion method (pim) and were used as supports. composite membranes were fabricated by coating silicone rubber as selective layer. effect of different concentrations of pes and pdms and different solvent such as nmp, dmf and dms effects as pes solvents and support thickness and different coagulat...

Journal: :به زراعی کشاورزی 0
امیرحسن خدابخشی ‏ کارشناس ارشد، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران بهنام کامکار دانشیار، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران نفیسه خلیلی کارشناس ارشد، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

this study was conducted to quantify germination response of annual savory (satureja hortensis l.) to temperature and water potential. for this purpose, seeds were exposed to different temperature (12, 15, 20, 25, 30, 35, 37 and 40°c) and water potential (zero, -0.1, -0.3, -0.5 and -0.7 mpa) treatments in seed research lab., gorgan university of agricultural sciences and natural resources in 20...

1999
Sohrab Rahvar

It is proposed that shock wave dynamics within the gas of a small bubble explain sonoluminescence, the emission of visible radiation. As the bubble radius oscillates, shock waves develop from spherical sound waves created inside the gas bubble. As any such shock propagates toward the center, it strengthens and, upon convergence and subsequent reflection, temperature of gas inside bubble increas...

Journal: :Soft matter 2013
Franck Celestini Thomas Frisch Yves Pomeau

We experimentally investigate the Leidenfrost effect at pressures ranging from 1 to 0.05 atmospheric pressure. As a direct consequence of the Clausius–Clapeyron phase diagram of water, the droplet temperature can be at ambient temperature in a non-sophisticated lab environment. Furthermore, the lifetime of the Leidenfrost droplet is significantly increased in this low pressure environment. The ...

Journal: :Proceedings of the Japan Society of Civil Engineers 1983

Khalil Minabi, Mohammad Zakeri,

A study was conducted to determine the effects of water temperature and rations size on growth performance, feed utilization and carcass biochemical composition of juvenile Benni. Six treatments representing a combination of two water temperature (24 and 28 °C) and three feeding rations (1%, 3% and 5%) were tested with three replicates. Each replicate was stocked with 12 fish (30.66±0.81 g aver...

Journal: :تحقیقات مهندسی کشاورزی 0
فوژان بدیعی استادیار پژوهش موسسه تحقیقات فنی و مهندسی کشاورزی

the glass transition temperature (tg) and the melting temperature (tm) of gelatin at water contents between 7 and 14% were measured using differential scanning calorimetry.  the plasticisation of the polymer by water led to a decrease in tg and tm. the tg of partially crystalline gelatin was higher than that of the amorphous one obtained by quenching from the melt. the enthalpy relaxation occur...

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