Irrigation, salinity and nitrogen (N) are the three major limiting environmental factors inmaize yield potentials especially in arid and semi-arid regions. An integrated water and N MaizeSimulation Model (MSM) was modified for salinity conditions using 2009-2010 fieldexperiments data in southwest of Iran. Irrigation levels were: I1=1.0ETc+0.25ETc as normalleaching amount, I2=0.75I1 and I3=0.5I1...

[1] Using an estimated bicarbonate concentration ([HCO3 ]) in water and discharge rates of surface water and underground water from the Houzhai Basin, southwest China, from 1986 to 2007, we estimate that the mean carbon uptake rate was 20.7 g C m yr. The surface water and underground water contribute about equally to the total carbon uptake from 1986 to 2007. About 97% of the interannual variat...

abstract- a detailed understanding of crop rooting systems will facilitate water use reduction, optimized nutrient uptake and irrigation scheduling more efficiently. a field experiment was conducted during 2005-2006 to investigate sugar beet rooting depth growth, irrigated with three irrigation methods (subsurface drip, surface drip and furrow) and two water qualities (recycled wastewater: ec= ...

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

Simulations for root growth, crop growth, and N uptake in agro-hydrological models are of significant concern to researchers. SWMS_2D is one of the most widely used physical hydrologically related models. This model solves equations that govern soil-water movement by the finite element method, and has a public access source code. Incorporating key agricultural components into the SWMS_2D model ...