نتایج جستجو برای: weight loss percentage

تعداد نتایج: 863714  

Journal: :Archives of disease in childhood 2000
V J Poustie R M Watling D Ashby R L Smyth

AIMS To assess the reliability of percentage ideal weight for height (%WFH) as a measure in children. METHODS Forty two dietitians calculated %WFH of six children. Eleven of the 42 repeated the calculations. RESULTS Interexaminer estimates varied by 16.5 to 40 percentage points (mean 27.8). Intraexaminer variability was also large. CONCLUSIONS %WFH is an unreliable measure of nutritional ...

Journal: :The British journal of nutrition 2008
Michael R Lowe Tanja V E Kral Karen Miller-Kovach

The objective was to assess weight-loss maintenance in individuals who successfully completed a commercial weight-loss programme at multiple sites in the United States. A total of 699 lifetime members of Weight Watchers represented the national sample and 217 additional lifetime members served as an oversample. Lifetime members were asked to self-report their current weight 1, 2, and 5 years af...

Journal: :علوم زیستی ورزشی 0
امیر رشید لمیر استادیار دانشگاه فردوسی مشهد محمود گودرزی دانشیار دانشگاه تهران علی اصغر رواسی دانشیار دانشگاه تهران

the aim of this research is to compare two weight loss methods in 20 to 25- year-old well-trained wrestlers. 30 well-trained wrestlers participated in this research voluntarily and then were randomly divided into two groups. their percentage of body fat (measured with caliper) and strength and endurance of their upper and lower extremities were measured before and after the weight loss program....

Journal: :The American journal of medicine 2012
William C Haas Justin B Moore Michael Kaplan Suzanne Lazorick

BACKGROUND Few studies have focused on weight loss programs implemented in community-based primary care settings. The objective of this analysis was to evaluate the effectiveness of a weight loss program and determine whether physicians in primary care practices could achieve reductions in body weight and body fat similar to those obtained in weight loss clinics. METHODS Analyses were perform...

Journal: :Arquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery 2014
Antonio Carlos Valezi Antonio César Marson Rodrigo Alves Merguizo Fernando Leão Costa

BACKGROUND Roux-en-Y gastric bypass is a surgical technique widely used in the treatment of obesity. It is unclear, however, if the length of the biliopancreatic and alimentary limb interferes with the magnitude of weight loss. AIM To evaluate if the length of these limbs is related to the percentage of weight loss one year after surgery. METHOD One hundred and twenty obese people underwent...

Journal: :Nutricion hospitalaria 2015
Manuel Reig García-Galbis Mercedes Rizo Baeza Ernesto Cortés Castell

CONCEPTS %WL: Percentage of weight loss; %FL: Percentage of fat loss. OBJECTIVE evaluate which unit of measurement for weight loss could determine the success or failure of dietary treatment for overweight and obesity. METHOD 4,625 consultations carried out on 616 patients in the southeast of Spain from 2006 to 2012. All of the patients were over 25 years of age and suffered from overweight...

Journal: :middle east journal of digestive diseases 0
mohammadreza mohammad hoseini-azar marjan mokhtare ali zare-mirzaie abbas gholami shahram agah seyed mohammad sadegh seyed mohammad sad ghafoori

gastric inflammatory myofibroblastic tumor (imt) is a rare tumor with and unpredictable prognosis usually find in young adults. we present an 18-year-old man with gastric imt. he complained of epigastric pain, intermittent fever and night sweating associated with weight loss since two years ago. physical examination showed anemic and cachestic features with mild abdominal tenderness in palpitat...

2015
J. Philip Karl Susan B. Roberts Ernst J. Schaefer Joi A. Gleason Paul Fuss Helen Rasmussen Edward Saltzman Sai Krupa Das

OBJECTIVE To examine the effects of diets varying in carbohydrate and glycemic index (GI) on changes in body composition, resting metabolic rate (RMR), and metabolic adaptation during and after weight loss. METHODS Adults with obesity (n = 91) were randomized to one of four provided-food diets for 17 weeks. Diets differed in percentage energy from carbohydrate (55% or 70%) and GI (low or high...

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