BACKGROUND A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were screened for nutrient concentrations and grain protein content. Elemental and grain protein composition were studied by Inductively Coupled Plasma-Atomic Emission Spectrophotometer and LECO analyser, respectively. The study was performed to determine the variability in nutrient concentrations pres...

The ribosomal DNA (DNA complementary to ribosomal RNA) content of twelve different wheat genotypes has been studied. Some of these genotypes are aneuploids with deletions or additions of chromosomes bearing nucleolar organisers. The rDNA contents of these genotypes provide several examples of a clear departure from a correlation between the number of rRNA cistrons and the number of nucleolar or...

there is limited knowledge about physiological and biochemical functions of bread wheat and durum wheat genotypes in response to drought stress. to study differences of drought-sensitive bread and durum wheat genotypes to drought stress, this study was conducted under two different irrigation regimes (well-watered and water-stressed treatments) under glasshouse conditions. the experiment was co...

Improvement in activation of Rubisco by Rubisco activase can potentially enhance CO2 assimilation and photosynthetic efficiency in plants. The three homoeologous copies of TaRca2-α were identified on chromosomes 4AL, 4BS and 4DS (TaRca2-α-4AL, TaRca2-α-4BS, and TaRca2-α-4DS) in bread wheat. Expression patterns of the three copies at heading (Z55), anthesis (Z67) and grain-filling (Z73) stages w...

Drought stress is one of the most important environmental stresses that have limited the production of wheat, especially in arid and semi-arid regions of the world. To recognize drought tolerant rain-fed wheat genotypes and to determine the best tolerance/susceptibility indices, a study was conducted at the Agricultural Research Station of Miandoab for two cropping years (2013-15). The experime...

Scarcity of water for irrigation is an alarming issue of Pakistan and the problem is being magnified rapidly with the passage of time. Shortage of water is thus, a limiting factor in increasing per unit area wheat (Triticum aestivum L.) yield that is staple food of most of the people. Eventually, the gap between production and consumption is widening day by day and Pakistan is now suffering fro...

in order to compare the agronomic characteristics of developed iranian spring wheat genotypes (selective cultivars from: endemic landraces of wheat, interal hybrid wheat and international centers) and also the identifying traits affecting grain production under different concentration of iron in the soil solution, a randomized complete block design with a split-plot arrangement with 30 wheat ge...