This research was conducted to determine the wheat varieties against waterlogging which was clearly increased in recent years. For this purpose, this study was performed at Field Crops and Soil Science Department of Agricultural Faculty of Adnan Menderes University during wheat growth stages of 2007-2008. The experimental design was randomized complete block design with split split plot arrange...

Wheat is grown as a staple crop worldwide. It is important to develop an effective genotyping tool for this cereal grain both to identify germplasm diversity and to protect the rights of breeders. Single-nucleotide polymorphism (SNP) genotyping provides a means for developing a practical, rapid, inexpensive and high-throughput assay. Here, we investigated SNPs as robust markers of genetic varia...

Fusarium culmorum is one of the most important causal agents of Fusarium head blight (FHB), results in yield and quality reductions and mycotoxin accumulation. It predominates on cereals in North-West of Turkey in cereal growing fields. In this research the aggressiveness among the F. culmorum isolates and reduction on yield was evaluated. Two wheat varieties (Golia and Ceyhan) and 16 isolates ...

Analysis of intraspecies diversity in wheat and barley genomes identifies breakpoints of ancient haplotypes and provides insight in the structure of diploid and hexaploid Triticeae gene pools Abstract A large number of wheat and barley varieties have evolved in agricultural ecosystems since domestication. Because of the large, repetitive genomes of these Triticeae crops, sequence information is...

The root-lesion nematodes Pratylenchus neglectus and P. thornei are economically damaging pathogens of wheat in the Pacific Northwest (PNW). Growing resistant and tolerant varieties is the best approach to minimize yield loss. All PNW wheat varieties were found to be susceptible. Crosses were made between the PNW-adapted varieties (Alpowa Louise, Otis) and the Australian wheat GS50a with resist...

Water stress is a frequent and critical limit to wheat (Triticum aestivum L.) production in North China. It has been shown that photosynthetic active radiation (PAR) is closely related to crop production. An experiment was conducted to investigate the effects of deficit irrigation and winter wheat varieties on the PAR capture ration, PAR utilization and grain yield. Field experiments involved J...

A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%), applied fertilizers (99.5%), herbicides (93%), seed treatment (90%) or insecticides (41%). In contrast barley growers had low awareness (36...

The tripartite interactions in a pathosystem involving wheat (Triticum aestivum L.), the Barley yellow dwarf virus (BYDV), and the BYDV vector aphid Sitobion avenae were studied under field conditions to determine the impact of these interactions on aphid populations, virus pathology and grain yield. Wheat varietal resistance to BYDV and aphids varied among the three wheat varieties studied ove...

Wheat-based food has great importance in human nutrition: in European countries they provide 20–30% of the daily calorie intake, and additionally, the wholemeal and healthy food becomes even more popular. Mineral content in grains is dependent on genetic and environmental factors (varieties, soil type, geographical location of the growing area, etc.), therefore, it is complicated to estimate ho...

In the wheat (Triticum aestivum L.) cultivar 'Zenkoujikomugi', a single nucleotide polymorphism (SNP) in the promoter of MOTHER OF FT AND TFL1 on chromosome 3A (MFT-3A) causes an increase in the level of gene expression, resulting in strong grain dormancy. We used a DNA marker to detect the 'Zenkoujikomugi'-type (Zen-type) SNP and examined the genotype of MFT-3A in Japanese wheat varieties, and...