Tekwan is a typical Palembang food in the form of soupy dish with main ingredients made mackerel and sago. round shape small size served gravy. As complement to tekwan sauce, slices yam, ear mushrooms, shrimp leeks are usually added while top sprinkled soun, ebi powder, celery leaves fried onions. However, from fish has higher price when compared white oyster mushrooms. In this study, organolep...

Exotic mushrooms have been used in ancient Chinese medicine due to their immunomodulatory properties for the treatment and/or prevention of chronic diseases. However, only limited data exist on the health benefits of white button mushrooms (WBM), the most common in the American diet. In the current study, we investigated the effects of WBM and shiitake mushrooms (SM) on collagen-induced arthrit...

Few foods contain ergocalciferol or cholecalciferol. Treatment of mushrooms with UV light increases ergocalciferol content and could provide a dietary source of vitamin D. We evaluated the impact of consuming UV-treated white button mushrooms (Agaricus bisporus) on the vitamin D status of healthy adults. Thirty-eight volunteers were randomized to 4 treatments consumed with a standard meal for 6...

Waste high fells form a log and twig wood type Leucaena (Leucaena leucocephala), rubber (Hevea brasiliensis), randu (Ceiba pentandra), balsa (Ochroma bicolor) can be used as medium cultivation of Oyster Mushrooms (Pleurotus ostreatus) to increase the value added these four types wood. The research aims analyze potential for white on media wood, nutrient content mushrooms, appropriateness busine...

A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...

Background: Mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. At present 270 species of mushrooms are known to have various nutritional and therapeutic properties. Polysaccharides are the primary content of mushrooms that are used for their pharmaceutical properties as immunostimulators. Objectives: Here, Mushrooms were screened for useful polysa...

Mushrooms contain multiple essential nutrients and health-promoting bioactive compounds, including the amino acid L-ergothioneine. Knowledge of chemical composition different mushroom varieties will aid research on their properties. We compared metabolomes fresh raw white button, crimini, portabella, lion’s mane, maitake, oyster, shiitake mushrooms using untargeted liquid chromatography mass sp...

In the present diet conscious era, mushrooms are increasingly considered as a future vegetable, thus to sustain productivity and enhance yield, experiment was conducted at Mushroom Production Technology unit Bihar Agricultural University, Sabour, Bhagalpur during November 2019- February 2020.White button mushrooms, Agaricus bisporus (Lange) Sing. were cultivated using different techniques of sp...