نتایج جستجو برای: wood vinegar

تعداد نتایج: 41099  

Journal: :Environmental Engineering Research 2022

Recent investigations have revealed the harmful health effects of elevated calcium levels in drinking water. Chemically activated biochar is most popular option for low-cost cation adsorption. However, these chemicals are hardly available rural communities, corrosive, and difficult to handle by unskilled personnel. This study aimed determine ability natural coconut vinegar, a common mild acid, ...

Journal: :MedGenMed : Medscape general medicine 2006
Carol S Johnston Cindy A Gaas

Vinegar folklore is as colorful as it is practical. Legend states that a courtier in Babylonia (c. 5000 BC) "discovered" wine, formed from unattended grape juice, leading to the eventual discovery of vinegar and its use as a food preservative. Hippocrates (c. 420 BC) used vinegar medicinally to manage wounds. Hannibal of Carthage (c. 200 BC), the great military leader and strategist, used vineg...

Journal: :International journal of food sciences and nutrition 2009
Yohsuke Ohtsubo

Billing and Sherman proposed the antimicrobial hypothesis to explain the worldwide spice use pattern. The present study explored whether two antimicrobial ingredients (i.e. spices and vinegar) are used in ways consistent with the antimicrobial hypothesis. Four specific predictions were tested: meat-based recipes would call for more spices/vinegar than vegetable-based recipes; summer recipes wou...

Journal: :Chemical Engineering Journal Storage (CEJS) 2023

Asap cair (Bahasa Inggris: wood vinegar, liquid smoke) merupakan suatu hasil kondensasi atau pengembunan dari uap pembakaran secara langsung maupun tidak bahan-bahan yang banyak mengandung lignin, selulosa, hemiselulosa serta senyawa karbon lainnya. Salep adalah sediaan setengah padat mudah dioleskan dan digunakan sebagai obat luar. Penelitian ini bertujuan untuk mengetahui pemanfaatan asap tem...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Tomoo Kondo Mikiya Kishi Takashi Fushimi Shinobu Ugajin Takayuki Kaga

Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we investigated the effects of vinegar intake on the reduction of body fat mass in obese Japanese in a double-blind trial. The subjects were randomly assigned to three groups of similar body weight, body mass index (BMI), and waist circumference. During the 12-week trea...

Journal: :Jurnal Sylva Scienteae 2022

This study sight to examine the use of as a cast preservative, appearance concentration and soaking time Acacia’s wood vinegar toward beam weight reduction due termite counterattack. Nowadays in market, many uses fruit were used an alternative effort overcome deficiencies supply or availability. Most these woods has low durability grade. With level durability, will be susceptible pests such des...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید