Introduction Species of the genus Beta are recognized as sources of various viruses. A con­ siderable number o f viruses have been isolated from the species Beta vulgaris var. saccharifera (sugar beet) (Sutic et al. 1999). One of the viruses occurring in this plant all over the world is beet mosaic potyvirus (BtMV). This virus belongs to Potyviridae, a taxonomic family of easily aphid-transmitt...

Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...

During the 19th century the cultivation of grass and root crops for the production of raw sugars was associated with some of the most important developments in the international economy. The burgeoning demand for cheap foodstuffs from the industrial centres of Western Europe and the United States led to an enormous increase in demand for cheap sugm along with other wicultural and industrial com...

In a 3-year experiment (2002-2004), five N rates (0, 60, 120, 180, 240 kg N ha-1) were applied to sugar beets arranged in a Randomized Complete Block design with six replications. Experimentation took place under the semi-arid, irrigated conditions of central Greece. The aim of this work was to study the late season response of sugar beet crop to N fertilization as assessed by non-destructive m...

The objective of this digestibility assessment was to determine whether there are significant differences in the digestibility of Roundup Ready (glyphosate-tolerant) and conventional sugar beet, fodder beet, and beet pulp produced from sugar beet varieties when fed to sheep (seven wethers per treatment group). Three experiments were conducted in this assessment. Experiment 1 (35 wethers) compar...

The EU sugar industry has a long tradition of maximising the use of co-products arising from the beet processing operation, all of which are used in productive applications. In fact, sugar factories are not only suppliers of sugar, but also produce other products, such as animal feed. All parts of the beet are used and converted into valuable products, without waste. These products are for the ...

for evaluation of efficiency and yield per surface unit with using the 56 sugar beet producer countries data in year 2005 an econometric model based on cols method has presented. with this model maximum sugar beet production efficiencies considering the harvested area and annual rainfall measure and level of mechanization has been determined. in total iran with production efficiency 0.43 is in ...

Evaluation of Rhizoctonia zeae as a potential biological control option for fungal root diseases of sugar beet" (2015). Abstract Several common root diseases routinely damage sugar beet in Nebraska and other production areas of the Central High Plains, and it is becoming more common to find fields infested simultaneously with multiple pathogens. Owing to the shortage of available fungicides for...

Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our ...