نتایج جستجو برای: yellow color of flower

تعداد نتایج: 21181181  

Journal: :Journal of Zhejiang University. Science 2004
An-Xiang Hong Gang Chen Jun-Li Li Zhe-Ru Chi Dan Zhang

Flower image retrieval is a very important step for computer-aided plant species recognition. In this paper, we propose an efficient segmentation method based on color clustering and domain knowledge to extract flower regions from flower images. For flower retrieval, we use the color histogram of a flower region to characterize the color features of flower and two shape-based features sets, Cen...

Journal: :Bangladesh Journal of Botany 2022

Morphological, phenological characterization and conservation management of Hedychium borneense R.M.Sm, a terrestrial-epiphytic herb endemic to Kalimantan, Borneo are described. Results revealed that H. bornensee has purple-brownish bractea, terminal raceme inflorescence, pale yellow flowers with broad pale-yellow labellum orange stamen, triocular fruit an red inner color, brownish seeds dark a...

2014
Yuita Arum Sari Nanik Suciati

Flower classification is a useful way for grouping a flower in certain class using specific features. This research propose a new method of flower classification system using combination of color and texture features. The first phase is getting the crown of the flower, which is localized from a flower image by using pillbox filtering and OTSU’s thresholding. In the next phase, color and texture...

2016
Judit Berman Yanmin Sheng Lourdes Gómez Gómez Tania Veiga Xiuzhen Ni Gemma Farré Teresa Capell Javier Guitián Pablo Guitián Gerhard Sandmann Paul Christou Changfu Zhu

Flower color is an important characteristic that determines the commercial value of ornamental plants. Gentian flowers occur in a limited range of colors because this species is not widely cultivated as a cut flower. Gentiana lutea L. var. aurantiaca (abbr, aurantiaca) is characterized by its orange flowers, but the specific pigments responsible for this coloration are unknown. We therefore inv...

ژورنال: مجله علمی پژوهان 2019
حشمتی, علی, رحیمی, ، علیرضا, مقدسی, محمد,

Background and Objective: In recent years, the use of synthetic color has considerably grown instead of saffron in food products. This problem can be a serious concern for consumer health. This study was conducted to determine the presence and type of synthetic color in saffron based or flavored products. Materials and Methods: This cross-sectional study was carried out on 96 samples including...

ژورنال: سرامیک ایران 2022

In Iranian architecture, colors were a powerful tool in design that, by using them correctly in decorations, added to the identity and impact of that space. One of the techniques of architects in decorating the space has been the use of complementary colors to create a proper harmony in the viewer's eyes. In this experimental-analytical study, CIE Lab analysis was used to quantitatively measu...

Journal: :journal of ornamental plants 2015
m. b. hoseinzadeh liavali m. zarchini

nanosilver of nanometer-sized silver (ag+) particles (2-5 nm diam) are used in various applications as an anti-microbial. boric acid (h3bo3) is water soluble (ph=7). boric acid is ethylene synthese inhibitor and reduce ethylene production through reducing the acc synthase and acc oxidase delays senescence of flower. in this study of different concentrations of boric acid and nano-silver was eva...

Journal: :دراسات الادب المعاصر 0
علی پیرانی شال عضو هیئة التدریس بجامعة الخوارزمی(أستاذ مشارک). خدیجة هاشمی ماجستیرة فی اللغة العربیة وآدابها، جامعة الخوارزمی

scholars concern about colors application in poetic images, because color is considered one of the basic principles in images literary aesthetic field. in contemporary literature, poets portray beauty images by colors and indeed the presence of colors in nazok almalaeke poems is one of the basic rhetorical and expressive principles as other contemporary poets. in nazok almalaeke poems white is ...

2008
Kyung-Mi Chang Gun-Hee Kim

The aroma constituents of Chrysanthemum indicum L. were separated by the hydro distillation extraction method using a Clevenger-type apparatus, and were analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of Chrysanthemum indicum L. flower oil was 2.0% (w/w) and the color was light golden yellow. Sixty-three volatile flavor components, which make up 89.28% of the total aroma com...

2017

Submit Manuscript | http://medcraveonline.com main component of flower color is anthocyanin, a type of flavonoid [1]. Numerous genes involved in anthocyanin biosynthesis have been analyzed in various plants, and their biosynthesis pathways determined [2,3]. In addition to anthocyanins, flavonols and organic acids also play a role in flower color as ‘co-pigments’ [4]. Fragrant cyclamen cultivars...

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