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an accurate determination of evapotranspiration is required for many studies that involve estimation of the water balance. one methodology is the use of lysimeters. considering the semiarid climate of kerman province, in southeastern parts of iran, the only operating electronic weighing lysimeter in the country was used for calculating daily eto from april 2004 to march 2005 in three different ...
For ~40 years it has been widely accepted that (i) the exercise-induced increase in muscle fatty acid oxidation (FAO) is dependent on the increased delivery of circulating fatty acids, and (ii) exercise training-induced FAO up-regulation is largely attributable to muscle mitochondrial biogenesis. These long standing concepts were developed prior to the recent recognition that fatty acid entry i...
As part of a knowledge, attitudes, practices and empowerment (KAPE) project implemented by the United Nations University Institute for Water, Environment and Health (UNU-INWEH) in the Lake Victoria Basin, this paper reports findings from a photovoice study with women in Usoma, a lakeshore community in Western Kenya. Drawing on ecosocial and political ecology theory, findings reveal that access ...
Introduction Casemix system is a patient classification system that classifies patients into predefined groups based on the patient level data. Because of the immense variation of the individual patient level data it is very tedious to do this Casemix group allocation manually, instead Casemix classification software with a predefined logic is used. UNU-IIGH has developed Casemix logic, and an ...
Dietary fat sensing via fatty acid oxidation in enterocytes: possible role in the control of eating.
Various mechanisms detect the presence of dietary triacylglycerols (TAG) in the digestive tract and link TAG ingestion to the regulation of energy homeostasis. We here propose a novel sensing mechanism with the potential to encode dietary TAG-derived energy by translating enterocyte fatty acid oxidation (FAO) into vagal afferent signals controlling eating. Peripheral FAO has long been implicate...
This paper was prepared under contract with the Food and Agricutlrue Organisation of the United Nations (FAO). The positions and opinions presented are those of the author alone, and are not intended to represent the views of FAO.
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