The aim of this study was to evaluate the phenotypic and genetic heterogeneity of lactic acid bacteria (LAB) isolated from "Alheira", a fermented sausage produced in Portugal. LAB were identified to genus and species level by phenotypic characteristics, using genus or species-specific primers and sequencing of the gene encoding 16S rRNA. Two-hundred and eighty-three isolates were grouped into 1...

Corrigendum: Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces adult beaglesIncorrect AffiliationIn published article, there was an error in affiliation [1]. Instead “[Changchun Agricultural University]”, it should be “[Jilin University]”. The authors apologize for this state that does not change scientific conclusions article any w...

This study was conducted to investigate the effects of dietary Pediococcus acidilactici and folic acid (FA) and their combinations on growth performance, haematological parameters and non-specific immune response of Acipenser nudiventris. 210 individuals (initial body weight: 12.84± 1.53g) were fed seven practical diets: the basal diet as the control diet was supplemented with two levels of P <...

The bacteriocin produced by Pediococcus acidilactici PAC 1.0, previously designated PA-1 bacteriocin, was found to be inhibitory and bactericidal for Listeria monocytogenes. A dried powder prepared from PAC 1.0 culture supernatant fortified with 10% milk powder was found to contain bacteriocin activity. An MIC against L. monocytogenes and lytic effects in broth cultures were determined. Inhibit...

Objectives: In the present study, Pediococcus acidilactici Ch-2 isolated from Chuli has been evaluated for its probiotic potential and its ability to produce bioactive compounds. Methodology: Isolation was done on MRS agar followed by the safety assessment of isolates. Isolates were screened on the basis of their antagonistic potential against pathogenic bacteria. Probiotic attributes of screen...