نتایج جستجو برای: 100 and inulin 0
تعداد نتایج: 17025531 فیلتر نتایج به سال:
BACKGROUND Short-chain fatty acids (SCFA) produced through fermentation of nondigestible carbohydrates by the gut microbiota are associated with positive metabolic effects. However, well-controlled trials are limited in humans. AIMS To develop a methodology to deliver SCFA directly to the colon, and to optimise colonic propionate delivery in humans, to determine its role in appetite regulatio...
Background and Objective: There is a high prevalence of chronic diseases such as type 2 diabetes in most populations. Therefore, interest in use of functional foods for the control of such diseases is of importance. The present study was designed to compare the effects of inulin and oligofructose-enriched inulin on glycemic indices and blood pressure in women with type 2 diabetes. Materials and...
ABSTRACT: The study aimed to analyze the physicochemical properties and starter culture viability of frozen yogurts produced with liquid cheese whey (LCW) inulin at different proportions (F0: 66% LCW 0% inulin; F1: 65% 1% F2: 64% 2% F3: 62% 4% inulin). Results demonstrated that yogurt F3 presented higher total solids carbohydrates levels. contributed overrun increase (11.8-18.2%) but did not in...
The objective of this study was to investigate the effect of using gelled emulsion (olive oil 46%, inulin 9%, gelatin 3%) as fat replacer on some quality parameters of chicken patties. For this purpose GE, prepared with olive oil, gelatin and inulin was replaced with beef fat at a level of 0%, 25%, 50%, 100% (C, G25, G50, G100). In this study syneresis, thermal stability, centrifuge and creamin...
Background: The present work was conducted to study the effect of incorporation soy protein isolate (SPI) and Inulin (I) on certain Physico-chemical sensory qualities low-fat duck meat sausages. Methods: Duck sausages were prepared by using three different formulations i.e. T1 (2.5% I), T2 SPI) T3 SPI+2.5% I) along with a control (CT-0% SPI I). pH, water holding capacity, TBARS value, tyrosine ...
BACKGROUND Bacterial intestinal glucosidases exert an important role in isoflavone absorption. Insoluble dietary fibers such as inulin may stimulate the growth of these bacteria in the colon and, hence, stimulate the absorption of these substances in subjects who may need isoflavone supplementation. OBJECTIVE The objective was to assess the influence of inulin on plasma isoflavone concentrati...
The present study aimed to investigate the possibility of reducing energy content in emulsion type sausages by replacing fat with inulin. In the manufactured product, the fat content was reduced to 6%-18% and replaced by inulin and water. The quality of the resulting product was determined by chemical and texture profile analyses (TPA), color measurement and sensory evaluation. The results show...
Background & Aims : Considering the high prevalence of oxidative stress and lower total antioxidant status in type 2 diabetic patients, the aim of the present study was to investigate the effects of inulin on total antioxidant capacity , glutathione peroxidase, superoxide dismutase and catalase activities in these patients. Materials & Methods : In this controlled, randomized clinical tri...
The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...
The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...
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