نتایج جستجو برای: 2 and 4 tallow

تعداد نتایج: 17337000  

2017
Daniel Saenz Cory K. Adams

The establishment of exotic invasive species, including plants, has been linked to the decline of some amphibian populations. Of particular concern with invasive plants, from an amphibian conservation perspective, is that they are disproportionately wetland or riparian species. Recent evidence suggests that Chinese tallow (Triadica sebifera), an exotic deciduous tree species, is expanding its r...

Journal: :Journal of animal science 1972
G K Macleod J G Buchanan-Smith

A TOTAL of 28 crossbred wethers were used in two experiments to determine the digestibilty of hydrogenated tallow-, saturated fatty acidsand soybean oil-supplemented diets. Digestibility values for individual fats were determined by subtracting from total dietary lipid and fecal output the dietary and fecal lipids measured with basal diets. In the first experiment addition of 3% flaked, hydroge...

Journal: :Journal of animal science 2005
L Averette Gatlin M T See J Odle

Four experiments were conducted to evaluate lipid digestibility in finishing swine fed chemically hydrogenated fats. Dietary chromic oxide was used as an inert marker to measure the apparent digestibility of supplemental fat (SF) that consisted of fully hydrogenated (FH), partially hydrogenated (PH), or PH products blended with other fat sources. In Exp. 1, diets containing 5% SF (as-fed basis)...

ژورنال: علوم آب و خاک 1999
رضیان, سیدحمیدرضا , خواجه علی, فریبرز, نصیری مقدم, حسن ,

Effect of different sources of fat on performance of broiler chicks was studied. Three hundred and thirty six chicks were divided into 42 groups of 8 chicks per group. Seven isoenergetic and isonitrogenous diets, mainly based on corn and soybean meal were prepared and fed. These treatments were as follows: corn + soybean meal + (5% tallow, 5% cotton seed crude oil, 5% cotton seed soapstock, 2.5...

2006
YOSHIHITO NOGUSA NORIYUKI YANAKA NAOKI SUMIYOSHI KEIKO TAKEDA NORIHISA KATO

A differential display was performed to analyze differential gene expression in the brain of mice in association with dietary high beef tallow. Consumption of a high beef tallow diet up-regulated the expression of zinc finger protein ZPR1 mRNA in the brain. Expression of ZPR1 mRNA in the cerebellum and hippocampus was elevated in response to the high beef tallow diet. The increased ZPR1 express...

A. Zand Moghaddam H. Rastegar M. Ghavami S. H. Erfani S. Shoeibi

This study is concerned with the detection of adulterated ghee with various levels of palm oil and beef tallow with the application of particular chemical characteristics of ghee, palm oil and beef tallow namely sterol, and fatty acids profiles by response surface methodology (RSM). Among the parameters investigated, If the fatty acid profile is modeled under the optimized conditions, the detec...

2009
Jianbang Gan James H. Miller Hsiaohsuan Wang John W. Taylor

We identify species–environment relationships to predict the occurrence of Chinese tallow (Triadica sebifera (L.) Small) on forestlands in the southern US, where it has emerged as the most pervading, stand-replacing, alien tree species. Tallow invasions are more likely to be observed on low and flat lands, areas adjacent to water and roadways, sites recently harvested or disturbed, younger stan...

2014
Piyamas Tancharoenrat Velmurugu Ravindran Abdul Lateef Molan Ganesharanee Ravindran

An experiment was conducted to determine the interaction between fat source and xylanase supplementation on the performance, utilisation of energy and fat, and caecal microbiota counts in broiler starters fed wheat-based diets. The experimental design was 2×2 factorial arrangement of treatments, which included two fat sources (60 g/kg soybean oil or tallow) and two levels of enzyme supplementat...

میرمحمدصادقی, جواد , پوررضا, جواد ,

In a completely randomized design, 600 commercial day old broiler chickens were used to study the possibility of replacing corn with barley. Each of 10 experimental diets in which corn was replaced with barley at levels of 0, 5, 10, 20 and 40 percent, with and without tallow, were given to 4 replicates of 15 chickens each. At 42, 49 and 56th days of age, one male and one female from each pen we...

2007
A. Fotovati T. Hayashi K. Jono

The digestibility and absorption of dietary lipids depend on several factors including their fatty acid composition. In this study, apparent digestibility (AP) and the fatty acid profile of different dietary lipids, rich in saturated (SFA) and monoor polyunsaturated fatty acids (MUFA, PUFA), and also effects of some fatty acids especially stearic acid (18:0), was studied in rats. Twenty-four SD...

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