The effect of grape seed extract (GSE) feed supplementation on performance, antioxidant enzyme activity, and immune responses in broiler chickens suffering from heat stress were investigated in this study. Experimental diets including control diet (with no additive), 3 levels of GSE (150, 300, 450 mg/kg), and one level of vitamin C (300 mg/kg) as a positive control were fed to the birds from 1 ...

Background: Vascular endothelial growth factor A (VEGFA) plays a key role in angiogenesis during human placenta formation and its abnormal expressions have been reported in placental tissues of women with recurrent miscarriage (RM). Objective: The aim of this study was to evaluate the correlation of polymorphism of VEGF1154 G/A gene in RM and In Vitro Fertiliz...

The objectives of the current study were to evaluate the effect of an acidifying diet (gypsum) combined with zeolite and slightly reduced crude protein (R) vs. a control diet (C) on nutrient retention in laying hens and compare 3 approaches to estimating nutrient excretion from hens: 1) mass balance calculation (feed nutrients - egg nutrient), 2) use of an indigestible marker with analyzed feed...

BACKGROUND Rheumatoid arthritis (RA) is one of the chronic autoimmune diseases, with genetic and environmental predisposition, and synovial angiogenesis is considered to be a notable stage in its pathogenesis. Angiogenesis or vascular proliferation has been suggested to be a pivotal mechanism involved in both inflammation/immune activation and joint invasion and destruction. RA may be considere...

background: we studied the effects of high protein (hp) and balanced diets (bds) on lipid profiles, and high‑sensitive c‑reactive protein (hs‑crp) levels in obese and overweight women. methods: in a parallel designed randomized controlled clinical trial, 60 healthy women with body mass index ≥25 kg/m2, aged 20–46 years, enrolled in an 8‑week investigation at aerobic clubs. they were categorized...

OBJECTIVE The aim of this study was to investigate the effects of simultaneous supplementation of laying hens with alpha-linolenic acid (ALA) resources (flax, perilla, and Eucommia ulmoides [E. ulmoides] seeds) and eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) resources (Schizochytrium sp.) on egg quality and n-3 polyunsaturated fatty acids (PUFA) profile. METHODS Dietary treatments we...

An experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (Se) on quality and oxidative stability of eggs during storage. A total of 81, (35-week old) laying hens of Lohmann LSL-White were assigned to cages in a completely randomized design with 9 groups of treatment and 3 replicates of 3 birds. Hens in each g...

this study compared diet and regular coca-cola on enamel erosion in cold and room temperatures.seventy five enamel specimens were prepared and divided into 5 equal groups (n=15) as follows: group 1: regular beverage at room temperature, group 2: regular beverage at refri-gerator temperature, group 3: diet beverage at room and group 4: diet beverage at refrige-rator temperature. the specimens we...