نتایج جستجو برای: 30 or 60 mg on fermentation parameters

تعداد نتایج: 10200313  

Journal: :Pharmacological reports : PR 2009
Ilona Kaczmarczyk-Sedlak Joanna Folwarczna Henryk I Trzeciak

Apart from having written an inglorious chapter in the history of medicine, thalidomide is currently being intensely studied because of its multidimensional activity. The aim of this study was to examine the effects of thalidomide on the skeletal system in ovariectomized and non-ovariectomized rats. The experiments were carried out with female Wistar rats, divided into eight groups: sham-operat...

2012
N. Anantasook M. Wanapat

The objective of this study was to determine the roughage to concentrate (R:C) ratio with rain tree pod meal (RPM) supplementation on in vitro fermentation using gas production technique. The experiment design was a 6×4 factorial arrangement in a CRD. Factor A was 6 levels of R:C ratio (100:0, 80:20, 60:40, 40:60, 20:80 and 0:100) and factor B was 4 levels of RPM (0, 4, 8 and 12 mg). It was fou...

Journal: :Current medical research and opinion 2011
N Wu S Chen L Boulanger P Rao Y Zhao

OBJECTIVE What is the relationship between average daily dose (ADD) of duloxetine, adherence to therapy, and healthcare costs among patients with fibromyalgia? METHODS Employing a retrospective cohort design, this study assessed administrative claims data for commercially-insured fibromyalgia patients who initiated duloxetine in 2006. Initiation was defined as a 90-day clean period without ac...

2016

Nifedipine Extended-release Tablet depends for its action on the existence of an osmotic gradient between the contents of the tablet core and fluid in the GI tract. Drug delivery is essentially constant as long as the osmotic gradient remains constant, and then gradually falls to zero. Upon swallowing, the biologically inert components of the tablet remain intact during GI transit and are elimi...

Journal: :تحقیقات نظام سلامت 0
سید وحید آیتی کارشناس ارشد، مهندسی علوم و صنایع غذایی، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران ناصر همدمی استادیار و عضو هیأت علمی، علوم و صنایع غذایی، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران پرهام حسینی کارشناس ارشد، بیماری شناسی گیاهی، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران

normal 0 false false false en-us x-none fa background: frozen dough technology makes it possible to access fresh bread with a minimum need for equipment and with minimal skilled personnel at any time. in this study the impact of freezing rate and degree of pre-fermentation on quality factors of s angak frozen dough and its bread was assessed. methods: the pre-fermentation was between 0 and 120 ...

Journal: :علوم دامی ایران 0
ابراهیم نوریان سرور دانشجوی دکتر تربیت مدرس یوسف روزبهان دانشیار تربیت مدرس

in this trial, the effect of different levels of echum amoneum (ea) (0.3, 30, 300 or 3000 µl) on in vitro ruminal fermentation characteristics and methane production was assessed. the parameters studied were in vitro gas production (ivgp), methane production, ammonia (nh3-n) concentration, in vitro organic matter degradability (ivomde), partitioning factor (pf) (the ratio of substrate truly deg...

2012
Mervat M. A. El-Gendy

For effective extraction of glucoamylase from the fermented rice bran by endophytic Aspergillus sp. JAN-25 in solid state fermentation, optimized leaching parameters, 1:6 (w/v) of 0.2 M citrate buffer as leaching agent, soaking time with moldy bran 120 min, leaching temperature 45 oC and leaching pH 4.0 at 150 rpm were found to be the optimum leaching parameters that leached the highest yield o...

Fatemeh Hasaninejad, Friba Jabbari, Kambiz Soltaninejad, Mohammad Abdollahi, Shahin Shadnia,

Introduction: The mechanisms underlying the vulnerability of the brain to seizures remains unknown. Calcium ions influx and oxidative stress have been implicated in a variety of acute and chronic epileptogenic conditions. The present study was aimed at investigating the effects of nimodipine and ascorbic acid (vitamin C) alone and in combination on pentylenetetrazole (PTZ) - induced seizures ...

2012
Maria Balcerek Józef Szopa

Balcerek M., Szopa J. (2012): Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation. Czech J. Food Sci., 30: 144–152. The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the additi...

2014
Pradipta Tokdar Prafull Ranadive Rajendra Kshirsagar Samanta Shekhar Khora Sunil Kumar Deshmukh

Coenzyme Q10 (CoQ10), an important antioxidant molecule playing a major role in electron transport chain, has been commercially produced by fermentation process for the use in oral nutraceutical formulations. Constructing the high-yielding CoQ10 producing strains is a pre-requisite for cost-effective production. A superior mutant strain P-87 generated from Paracoccus denitrificans ATCC 19367, w...

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