The article presents the results of study 14 cherry varieties on suitability fruits for freezing in sugar syrup. indicators organoleptic evaluation and some chemical fresh frozen syrup after their defrosting are reflected. research set studied has shown that cherries Volzhskaya Stepnaya, Vyanok,
 Zhagarskaya, Zarya Povolzhya, Zvezdochka, Kazdangskaya, Konfitur, Lasukha, Livenskaya, Milavit...

The ripe fig (Ficus carica L) fruits of cultivar cv., 'Deanna' were steam treated at 90°C and 10 psi for 5 min in autoclave. Steamed fruits were dipped in sucrose, glucose, fructose and invert sugar syrups at 50°Brix for 24 h for getting desired total soluble solids content. The treated fruits were further dried to 20% moisture in a cabinet dryer at 50-55°C. Good quality and acceptable dried fi...

Information from the nutrition facts labels of toddler foods marketed in low- and high-income New York City zip codes were analyzed for sodium content, the proportion of sugar-derived calories, and presence of sugar and/or high-fructose corn syrup as an added sweetener in the list of ingredients. Among the 272 toddler foods analyzed, more than a quarter were high in sodium, over one-third deriv...

abstract: mostly honey bee consumes pollen as fermented and fermentation improves foods biological value in some cases.  in this study we evaluate the nutritional effects of fermented diets on honey bee body protein and brood rearing in colonies. this experiment conducted on honey bee colonies with different diets in a completely randomized design with 6 treatments and 7 replicates for 50 days....

D-Allulose-containing rare sugar sweeteners have been categorized into two types, rare sugar syrup (RSS), consisting of 4 rare monosaccharides, and modified glucose syrup (MGS), rich in D-allulose, which was previously referred to D-psicose. The anti-obesity effect of RSS and D-allulose has been already clarified, but that of rare monosaccharides other than D-allulose in RSS has not yet been we...

there is a long period between harvested beets and their transfer to the sugar factory. sugar beet crop is damaged and injured during harvest and transport which provides a suitable place for various saccharoliytic microorganisms growth in terms of temperature, moisture, ph and glucose concentration. in this study, samples were randomly selected from the roots stored in spring 2010 and also the...

The present experiment was carried out during June to September, 2022 in Post- Harvest laboratory of Department Horticulture, SHUATS, Prayagraj. conducted (CRD) completely randomized design, with nine treatments which were replicated thrice. T0: Control (standard recipe), T1: Mint syrup (0.5%), T2: (1.0%), T3: Tulsi T4: T5: Lemongrass T6: T7: Cinnamon (0.5%) T8:Mint syrup(0.5%)+Tulsi syrup(0.5%...

date syrup powder is a new product which can be used as sugar substitute. first, the date syrupwas spread out on a foil and placed in the oven at 60°c for 24 hours. date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°c for 24 hours. powdered granules, agar...