نتایج جستجو برای: accelerated ripening

تعداد نتایج: 69855  

Journal: :Journal of the Japanese Society for Horticultural Science 1982

Journal: :New Zealand Journal of Crop and Horticultural Science 1991

Journal: :BIO web of conferences 2023

Over the last 20 years in Pfalz region of Germany, GDD were highest vintages 2018-2020. To visualize effect climate change for development TSS and TAwere documented during Pinot noir grape ripening 1998-2021. It was observed that causes sooner accelerated ripening, however, or not connected with each other. The presented study investigated impact on berry physiology development, heterogeneity c...

Journal: :Journal of agricultural and food chemistry 2006
Ofelia B O Ashton Marie Wong Tony K McGhie Rosheila Vather Yan Wang Cecilia Requejo-Jackman Padmaja Ramankutty Allan B Woolf

Pigments are important contributors to the appearance and healthful properties of both avocado fruits and the oils extracted from these fruits. This study determined carotenoid and chlorophyll pigment concentrations in the skin and three sections of the flesh (outer dark green, middle pale green, and inner yellow flesh-nearest the seed) and anthocyanin concentrations in the skin of Hass avocado...

2017
Wei-Kai Chen Xian-Jin Bai Mu-Ming Cao Guo Cheng Xiong-Jun Cao Rong-Rong Guo Yu Wang Lei He Xiao-Hui Yang Fei He Chang-Qing Duan Jun Wang

A double cropping system has been commercially adopted in southern China, where there is abundant sunshine and heat resources. In this viticulture system, the first growing season normally starts as a summer cropping cycle; then, the vine is pruned and forced, resulting in a second crop in winter. Due to climate differences between the summer and winter growing seasons, grape ripening progressi...

Journal: :Plant Journal 2021

The role of ethylene in plant development is mostly inferred from its exogenous application. usage mutants affecting biosynthesis proffers a better alternative to decipher role. In tomato (Solanum lycopersicum), 1-aminocyclopropane carboxylic acid synthase2 (ACS2) key enzyme regulating ripening-specific biosynthesis. We characterised two contrasting acs2 mutants; acs2-1 overproduces ethylene, h...

2004
Taro UCHIYAMA Tetsunori MATSUMOTO Yoshiharu SUZUKI Masami ISHIDA Takeo OBARA

sists mainly of collagen, hyaluronan, and proteoglycan. During gestation, it must close firmly to retain the fetus in the uterus. It undergoes ripening and dilatation at term, forming a parturient canal so that delivery can occur. During ripening, there are increases of collagen degradation in connective tissues, and proteoheparan sulfate, while decorin decreases. Inflammatory mediators, such a...

Journal: :Horticulturae 2022

The raspberry (Rubus idaeus) is an important fruit crop; however, its accelerated softening a critical postharvest problem, even at low temperatures. Its has been partially associated with the endogenous production of ethylene from receptacle during ripening. To understand relationship between and quality beginning ripening process, physiological parameters were evaluated ‘Heritage’ cultivar. T...

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