نتایج جستجو برای: acid ingestion

تعداد نتایج: 768953  

2017
Ted G. Graber Michael S. Borack Paul T. Reidy Elena Volpi Blake B. Rasmussen

BACKGROUND Amino acid availability stimulates protein synthesis via the mTORC1 (mechanistic target of rapamycin complex 1) signaling pathway. In response to an increase in cellular amino acid availability, translocation of cytosolic mTORC1 to the lysosomal surface is required to stimulate mTORC1 kinase activity. However, research elucidating the amino acid responsive mechanisms have thus far on...

Journal: :Medicine and science in sports and exercise 2004
Kevin D Tipton Tabatha A Elliott Melanie G Cree Steven E Wolf Arthur P Sanford Robert R Wolfe

PURPOSE Determination of the anabolic response to exercise and nutrition is important for individuals who may benefit from increased muscle mass. Intake of free amino acids after resistance exercise stimulates net muscle protein synthesis. The response of muscle protein balance to intact protein ingestion after exercise has not been studied. This study was designed to examine the acute response...

2012
Sunduk Kim Ji-Yeon Yang Ho-Hyun Kim In-Young Yeo Dong-Chun Shin Young-Wook Lim

OBJECTIVES The purpose of this study was to assess the risk of ingestion exposure of lead by particle sizes of crumb rubber in artificial turf filling material with consideration of bioavailability. METHODS This study estimated the ingestion exposure by particle sizes (more than 250 um or less than 250 um) focusing on recyclable ethylene propylene diene monomer crumb rubber being used as arti...

Journal: :Hypertension research : official journal of the Japanese Society of Hypertension 2002
Atsushi Suzuki Daiji Kagawa Ryuji Ochiai Ichiro Tokimitsu Ikuo Saito

The effects of a water-soluble green coffee bean extract (GCE) on blood pressure were investigated using spontaneously hypertensive rats (SHR). There was a dose-dependent reduction in blood pressure after a single ingestion (180 to 720 mg/kg, p.o.) or long-term ingestion (0.25 to 1% diet for 6 weeks) of GCE. A single oral ingestion (50 to 200 mg/kg) of 5-caffeoylquinic acid (5-CQA), the major c...

2015
Adriana M López Lilia G Noriega Margarita Diaz Nimbe Torres Armando R Tovar

BACKGROUND People living in rural areas are prone to move to urban cities experiencing a dramatic change in the type of protein consumed. However, it is not know if those changes are associated with changes in the plasma amino acid concentration, especially the branched chain amino acids. Thus, the aim of the present study was to evaluate, in a rural Mexican population, the plasma amino acid pr...

Journal: :American journal of physiology. Endocrinology and metabolism 1999
Kevin D Tipton Arny A Ferrando Stuart M Phillips David Doyle Robert R Wolfe

We examined the response of net muscle protein synthesis to ingestion of amino acids after a bout of resistance exercise. A primed, constant infusion ofl-[ ring-2H5]phenylalanine was used to measure net muscle protein balance in three male and three female volunteers on three occasions. Subjects consumed in random order 1 liter of 1) a mixed amino acid (40 g) solution (MAA), 2) an essential ami...

2002
Yau-Lin Tseng Ming-Ho Wu Mu-Yen Lin Wu-Wei Lai

Background: The objective of this study is to assess the incidence and long-term results of a rarely discussed medical problem – aspiration pneumonia resulting from the intentional ingestion of acid. Materials and methods: The medical records of 370 patients treated at one tertiary care institution for corrosive acid injury during a 12-year period were reviewed retrospectively. The study subjec...

2013
Edvard Skripochnik Robert Ashton Siyamek Neragi-Miandoab

Acquired esophagobronchial fistula (EBF) is a rare condition and its surgical remediation is challenging. Management depends on the cause and degree of the injury. Corrosive substances can be alkaline or acidic in nature. Alkali ingestion commonly causes esophageal injury while acid ingestion most often damages the stomach. However, it is not always clear which gastrointestinal site will be inj...

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