The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, the nutritional dimensions of changing consumption patterns to lower GHG emissions still remains re...

Caseins were crosslinked by Trichoderma reesei tyrosinase in both raw and heat-treated skim milk. Tyrosinaseinduced crosslinking was beneficial in the preparation of acidified milk gels from raw milk, but it did not have an effect on acid gels made from heat-treated milk INTRODUCTION Enzymes that form covalent bonds between or within proteins are potential tools in improving the texture of dair...

Background: There is a genuine interest in the development of probiotic milk and juice based beverages because they are a good-vehicle to deliver probiotic microorganisms to consumers. For this purpose, the viability and metabolism of four probiotic strains (Lactobacillus acidophilus LA5, Bifidobacterium lactis BB12, L. rhamnosus and L. plantarum) were studied in non-fermented milk and carrot j...

Human food production is the largest cause of global environmental changes. Environmental benefits could be achieved by replacing diets with a high amount animal-sourced foods more plant-based foods, due to their smaller impacts. The objective this study was assess impacts three most common milk alternatives (PBMAs)—oat, soy, and almond drink—in comparison conventional organic cow milk. Life cy...

Abstract Milk coffee is greatly favourable instant-coffee among societies as the demand for it considerably high mostly serves blended flavours. RTD (ready-to-drink) milk one of drink that provide practical value to consumers. Creamer important ingredient used in RTD-milk coffee. Every creamer has different properties which affect final taste and mouthfeel products. This current study was aimed...

To examine whether total fat intake is actually lower in reduced-fat (low-fat and skim) milk drinkers and whether reduced-fat-milk drinkers compensate for energy intake we compared the intakes of foods, energy, and energy-yielding nutrients in reduced-fat-milk drinkers and whole milk drinkers by using the US Department of Agriculture's 1989-1991 nationwide food intake database, the Continuing S...

Although pregnant women are discouraged from drinking alcohol because of alcohol's detrimental effect on fetal development, the lore of many cultures encourages lactating women to drink alcohol to optimize breast milk production and infant nutrition. In contrast to this folklore, however, studies demonstrate that maternal alcohol consumption may slightly reduce milk production. Furthermore, som...