The majority of the antioxidant and antidiabetic activities of fruits are anthocyanins, a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. The harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. The free radical scavenging and antidi...

Introduction: Rosa damascena mill L., well-known as Rose, has numerous pharmacological properties including antioxidant, antitussive, relaxant effect on tracheal chains, hypnotic, antibacterial and anti-HIV. Objective: The objective of the present study was to evaluate antioxidant and free radical scavenging activity of various extracts of Rose flower petals. Methods: Chloroform, acetone, ethan...

BACKGROUND The Amazon is the largest rainforest in the world and is home to a rich biodiversity of medicinal plants. Several of these plants are used by the local population for the treatment of diseases, many of those with probable anti-inflammatory effect. The aim of the present investigation was to evaluate the in vitro antioxidant and anti-peroxidases potential of the ethanol extracts of fi...

In the present study, free radical scavenging activities of the two plants, Oroxylum indicum (L) Kurz and Quercus infectoria G. Olivier were investigated. Free radical scavenging activities of stem bark of O. indicum and insect galls of Q. infectoria were characterized by the HPLC method developed by D. Chandrashekhar, et al, 2005 using Waters 100 RP-18e column (250 mm × 4 mm, 5 μM) in which st...

Plants are a potential source of natural antioxidants. Antioxidants protect from the potentially damaging oxidative stress, which is a result of an imbalance between the formation of ROS (Reactive oxygen species) and the body antioxidant defense. The present study was directed to investigate the antioxidant activity of methanolic extract of different plant parts of Cocculus hirsutus. The antiox...

The aim of this work was to investigate the antioxidant property of honeybee products and their constituents using an ESR method. Antioxidative activity was evaluated as the scavenging activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. The DPPH radical scavenging activities, in descending order, were: ethanol extract of Chinese red propolis>ethanol extract of Brazilian green propolis>wat...

The air dried powdered plant materials were extracted with different organic solvents, screened for phytochemicals and analyzed for their biological activities. The antioxidant potential was evaluated by scavenging of DPPH radical, TPC and TFC, while antimicrobial activity by disc diffusion assay against a set of bacterial and fungal strains. Ethylacetate extracts showed higher free radical sca...

Being encouraged by the results of qualitative analysis followed by quantification studies of antioxidants found in various extracts of Cyanotis fasciculata, the present study was designed to assess the free radical scavenging activity of 70% hydro alcoholic (AE) and methanolic extracts (ME) of this plant through DPPH and hydroxyl radical scavenging activities, in addition to ferric reducing as...

The majority of the antioxidant and antidiabetic activities of fruits are anthocyanins, a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. The harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. The free radical scavenging and antidi...

the present study was carried out to evaluate the antioxidant and free radical scavenging activity of methanolic extract of ervatamia coronaria leaves (apocynaceae) in various systems. dpph radical, superoxide anion radical, nitric oxide radical and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the extract. the antioxidant activity of methanolic ex...